Zobrazeno 1 - 4
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pro vyhledávání: '"Danijela Lukić"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2848 (2023)
The elemental composition of wine is influenced by endogenous sources and interventions from winemakers. The ICP-MS analysis of Fruška Gora wines (113) from vintages spanning across a decade (2011–2020), produced by 30 wineries and representing 18
Externí odkaz:
https://doaj.org/article/b8457e132fba461fbc5a052987070fe7
Autor:
Ljilja Torović, Slađana Vojvodić, Danijela Lukić, Branislava Srđenović Čonić, Sanja Bijelović
Publikováno v:
Foods, Vol 12, Iss 14, p 2746 (2023)
Increased usage of herbal food supplements by both the paediatric and adult populations prompted a health risk assessment study. The elemental profiles of 52 supplements collected in Serbia were obtained using ICP-MS. The calculated contribution to p
Externí odkaz:
https://doaj.org/article/a48ac2cbedc442fe9229962a34d4aa19
Autor:
Danijela Lukić, Siniša Škondrić, Nemanja Gajić, Mirjana Žabić, Anđela Kuvelja, Biljana Kukavica, Biljana Davidović-Plavšić
Publikováno v:
Biljni lekar. 49:201-217
Maize (Zea mays L.) is one of the most important crops. It is the object of many studies, aiming to utilize its full genetic potential and quality, while protecting it from the harmful external factors. Considering that weeds in the early stage of ma
Publikováno v:
Journal of Food Composition and Analysis. 114:104807