Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Danijela Bursać, Kovačević"'
Autor:
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, Danijela Bursać Kovačević, Irena Žuntar, Anica Bebek Markovinović, Fabijan Oštarić, Adela Krivohlavek
Publikováno v:
Molecules, Vol 29, Iss 14, p 3441 (2024)
The strawberry (genus Fragaria) is a plant from the rose family (Rosaceae). As the fruits are likely to be picked mechanically, they are grown close to consumption centers. The aim of this work was to develop a suitable method for detecting as many m
Externí odkaz:
https://doaj.org/article/1b14ab1cea0e46ca83ed9a18bb4d8f7d
Autor:
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 13, Iss 11, p 1623 (2024)
The influence of wheat starch (6%, 8% and 10%, w/w) and a 3D printing program (program 1 vs. program 2) on the content of bioactive compounds, antioxidant capacity, color parameters and rheological and sensory properties was investigated in 3D strawb
Externí odkaz:
https://doaj.org/article/660cdb0c9353431cb9e393aef9e0e1e5
Autor:
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 1000 (2024)
The search for unexplored plant resources that would provide a good basis for the development of novel probiotic functional foods is rapidly increasing. In this context, the strawberry tree fruit (Arbutus unedo L.) is particularly interesting, as it
Externí odkaz:
https://doaj.org/article/ef8d8ad948dc4bf9a46ff5b2cff734a1
Autor:
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 13, Iss 4, p 537 (2024)
In this work, the influence of high-power ultrasound (HPU) followed by pulsed electric field (PEF) in the hurdle concept (HPU + PEF) on the content of biologically active compounds (BACs) and antioxidant activity in strawberry juices stored at 4 °C/
Externí odkaz:
https://doaj.org/article/c1b7622e48b84051a616539b9635a0da
Autor:
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg, Danijela Bursać Kovačević
Publikováno v:
Foods, Vol 12, Iss 17, p 3172 (2023)
This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound (HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) content and antioxidant activity in stored strawberry juices. PEF was perfo
Externí odkaz:
https://doaj.org/article/4e86b2304c2646b99f467ccff76167d8
Autor:
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik, Irena Brčić Karačonji, Karlo Jurica, Dario Lasić, Danijela Bursać Kovačević
Publikováno v:
Plants, Vol 12, Iss 10, p 2006 (2023)
Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction (PLE) to provide the highest yiel
Externí odkaz:
https://doaj.org/article/180b47df6a23496e8298e3c70708a723
Autor:
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Publikováno v:
Plants, Vol 12, Iss 6, p 1391 (2023)
The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (Mentha piperita L.) are increasingly used in food technology due to t
Externí odkaz:
https://doaj.org/article/a0ac84388ce3438d8e34c27fc38abe65
Autor:
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Publikováno v:
Plants, Vol 12, Iss 4, p 745 (2023)
The aim of the present study was to investigate the chemical profile and antioxidant activity of essential oils obtained from the most commonly grown plant species in Serbia. Aromatic and medicinal plants from Lamiaceae (Mentha x Piperita, Ocimum bas
Externí odkaz:
https://doaj.org/article/0b7dc872f58c4319881415b02208ce59
Autor:
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 436 (2023)
3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-base
Externí odkaz:
https://doaj.org/article/7659bb20400b4d85a016889f43dbc794
Autor:
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, Danijela Bursać Kovačević
Publikováno v:
Molecules, Vol 28, Iss 1, p 138 (2022)
This work aimed to investigate the influence of high-power ultrasound (HPU) technology on the stability of bioactive compounds in strawberry juices obtained from fruits with different stages of ripeness (75% vs. 100%) and stored at 4 °C for 7 days.
Externí odkaz:
https://doaj.org/article/2359cf007aed4b10af521315176d9c16