Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Danijela Šuput"'
Autor:
Biljana Lončar, Lato Pezo, Milada Pezo, Aca Jovanović, Danijela Šuput, Miloš Radosavljević, Milica Aćimović
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 577 (2024)
This study investigated the impact of climate conditions on the quality of essential oils extracted from Apiaceae fruits, specifically coriander (Coriandrum sativum var. microcarpum), aniseed (Pimpinella anisum), and annual caraway (Carum carvi var.
Externí odkaz:
https://doaj.org/article/adec0cc7baf144c0958c6885e2aa8094
Autor:
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, Ružica Tomičić, Danka Dragojlović, Senka Popović, Nevena Hromiš
Publikováno v:
Foods, Vol 13, Iss 10, p 1494 (2024)
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process were varied: temperature (20 °C, 40 °C, and 60 °C), time (1 h, 3 h, and 5 h), and concentration of sugar beet molasses (40%, 60
Externí odkaz:
https://doaj.org/article/20b1b125d8364bc8b7355a809a08c185
Autor:
Milica Aćimović, Tijana Zeremski, Olja Šovljanski, Biljana Lončar, Lato Pezo, Valtcho D. Zheljazkov, Milada Pezo, Danijela Šuput, Zoltan Kurunci
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1183 (2022)
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential for a wide range of applicati
Externí odkaz:
https://doaj.org/article/8fa9f99013814768abf1f1ef171d5c80
Autor:
Biljana Lončar, Lato Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović
Publikováno v:
Foods, Vol 11, Iss 12, p 1750 (2022)
The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The powder was freeze-dried and int
Externí odkaz:
https://doaj.org/article/4e8b48071cf145479eead7e385559159
Autor:
Biljana R Cvetković, Lato Pezo, Danijela Šuput, Biljana Lončar, Olivera Šimurina, Bojana Filipčev, Rada Jevtić-Mučibabić
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
Osmotic treatment (OT) is a process applied for drying of fruits and vegetables where the hypertonic solution is osmotic medium. White cabbage (cultivar „Futoški“) shelf-life analysis was conducted after OT in three different hypertonic solution
Externí odkaz:
https://doaj.org/article/69da50763ca148a193d3366199cd96f0
Publikováno v:
Analecta Technica Szegedinensia. 16:50-55
Biopolymer films have an increasing share in the packaging material sector due to a number of advantages: availability, cheapness, easy processing, degradability, etc. On the other hand, numerous methods have been developed to optimize their unfavora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdefe0ef95eeb7db3e608fffcde156ac
https://doi.org/10.14232/analecta.2022.1.50-55
https://doi.org/10.14232/analecta.2022.1.50-55
Autor:
Tamara Erceg, Nevena Vukić, Olja Šovljanski, Alena Stupar, Vanja Šergelj, Milica Aćimović, Sebastian Baloš, Jovana Ugarković, Danijela Šuput, Senka Popović, Srd̵an Rakić
Publikováno v:
ACS Sustainable Chemistry & Engineering
Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol tritartarate, synthesized using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bad13a108ffae22c34f2dd1ba09dcf1
https://doi.org/10.1021/acssuschemeng.2c02009
https://doi.org/10.1021/acssuschemeng.2c02009
Autor:
Danijela, Šuput Z.1 danijela.pejic@uns.ac.rs, Filipović, Vladimir S.1, Lončar, Biljana Lj.1, Nićetin, Milica R.1, Knežević, Violeta M.1, Lazarević, Jasmina M.2, Plavšić, Dragana V.2
Publikováno v:
Food & Feed Research. 2020, Vol. 47 Issue 2, p175-187. 13p.
Publikováno v:
Journal on Processing and Energy in Agriculture (2021) 25(2):37-42
There are many biodegradable and recyclable packaging materials available, alternatives for plastics: paper and cardboard; biodegradable polyethene (degradable due to additives incorporated during production, whose role is to lead to the polyethylene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e05d271d1013cdd20f86f930981e989
https://doi.org/10.5937/jpea25-30971
https://doi.org/10.5937/jpea25-30971
Autor:
Violeta Knežević, Jelena Filipović, Danijela Šuput, Vladimir Filipović, Milica Nićetin, Biljana Lončar, Lato Pezo
Publikováno v:
Thermal Science, Vol 25, Iss 3 Part A, Pp 1759-1770 (2021)
Osmotic drying of celery leaves was studied in two osmotic solutions (ternary aqueous solution and sugar beet molasses), at three temperatures (20, 35, and 50?C), and diverse immersion periods (1, 3, and 5 hours). The aim was to examine the influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89cf9d4dbadf6649dc2026a726ce8a99
http://www.doiserbia.nb.rs/img/doi/0354-9836/2021/0354-98362000184N.pdf
http://www.doiserbia.nb.rs/img/doi/0354-9836/2021/0354-98362000184N.pdf