Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Danijela Šarčević"'
Autor:
Vesna Đorđević, Milorad Mirilović, Nenad Katanić, Jelena Janjić, Drago Nedić, Danijela Šarčević, Milan Ž. Baltić
Publikováno v:
Meat technology
Today's civilization finds itself facing existential problems in the survival of life on planet Earth. The aim of this paper is to point out the importance of food production from the moment when humans became hunter-gatherers until today, when there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489a5ba6ee5aa7d5c2457eeade8f516e
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
Publikováno v:
Meat Technology / Tehnologija Mesa. 2014, Vol. 55 Issue 2, p162-168. 7p.
Autor:
Danijela, Šarčević1, Vesna, Đorđević1 vesna@inmesbgd.com, Radivoj, Petronijević1, Vesna, Matekalo-Sverak, Neđeljko, Karabasil2, Ljuba, Popović3, Vesna, Janković1
Publikováno v:
Meat Technology / Tehnologija Mesa. 2013, Vol. 54 Issue 2, p160-167. 8p.
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 54-61 (2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19th century. The second period, the 19th and the first half
Externí odkaz:
https://doaj.org/article/1bb15bf78cc64fb59bbd3e1195a38fb0