Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Danijel D. MILINČIĆ"'
Autor:
Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Anthocyanins are polyphenols found in red grapes, wines and their by-products. This scientific paper reviews their physiological significance in grape tissues, the biochemical transformations they undergo during winemaking and wine aging, their poten
Externí odkaz:
https://doaj.org/article/d51d6583af04411190b49106722b19be
Autor:
Milica M. Fotirić Akšić, Mirjana B. Pešić, Ilinka Pećinar, Aleksandra Dramićanin, Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš Gašić, Mihajlo Jakanovski, Marko Kitanović, Mekjell Meland
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1374 (2024)
Pollen represents a reward for pollinators and is a key element in plant–insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The aim of this study was to
Externí odkaz:
https://doaj.org/article/162fc69c1c1c42fa879ce1a6350fd9fe
Autor:
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović, Aleksandar Ž. Kostić
Publikováno v:
Foods, Vol 13, Iss 22, p 3573 (2024)
Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results have been reported on the influence of organic and conventional beekeeping on the properties of honey. The aim of this research was to determine the potential diff
Externí odkaz:
https://doaj.org/article/29966c45596445428c981015b699bf0e
Autor:
Jelena GOLIJAN PANTOVIĆ, Radivoj PETRONIJEVIĆ, Stefan GORDANIĆ, Danijel D. MILINČIĆ, Radiša ĐORĐEVIĆ, Dušica JOVIČIĆ, Slavoljub LEKIĆ, Aleksandar Ž. KOSTIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, p
Externí odkaz:
https://doaj.org/article/8ef80240a7b242f3ad81c862eb7941eb
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Autor:
Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, Ana Doroški, Steva Lević, Slađana P. Stanojević, Aleksandar Ž. Kostić, Dušanka A. Popović Minić, Bojana B. Vidović, Ana Plećić, Viktor A. Nedović, Mirjana B. Pešić, Dejan Stojković
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1153 (2024)
Herein we describe the antioxidant, antimicrobial, antibiofilm, anti-inflammatory and wound-healing potential of aqueous and polysaccharide extracts from three widely appreciated mushrooms: Agrocybe aegerita, Laetiporus sulphureus and Agaricus bispor
Externí odkaz:
https://doaj.org/article/ded9000da72b4b3fa7d8ce60c6189546
Autor:
Petar Batinić, Aleksandra Jovanović, Dejan Stojković, Gökhan Zengin, Ilija Cvijetić, Uroš Gašić, Natalija Čutović, Mirjana B. Pešić, Danijel D. Milinčić, Tamara Carević, Aleksandar Marinković, Branko Bugarski, Tatjana Marković
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 518 (2024)
Without being aware of their chemical composition, many cultures have used herbaceous peony roots for medicinal purposes. Modern phytopreparations intended for use in human therapy require specific knowledge about the chemistry of peony roots and the
Externí odkaz:
https://doaj.org/article/3fe3965cd29641bf99001c698c26bb5b
Autor:
Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Publikováno v:
Foods, Vol 13, Iss 5, p 757 (2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results s
Externí odkaz:
https://doaj.org/article/bee51262f1474ab0b449039bb329edcd
Autor:
Slađana P. Stanojević, Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11002- (2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 European countries. This researc
Externí odkaz:
https://doaj.org/article/67a21fa4f5c944459ce161c15315af31
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be