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Autor:
Weesepoel, Y.J.A., Alewijn, M., Daniels, F.M.J., Baart, A.M., Müller-Maatsch, J.T.L., Simsek-Senel, G., Rijgersberg, H., Top, J.L., Feskens, E.J.M.
Publikováno v:
OCM 2021-Optical Characterization of Materials: Conference Proceedings
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers
OCM 2021-Optical Characterization of Materials: Conference Proceedings. KIT Publishers
Personal(ised) sensors or ”wearables” could, in the future,be applied to provide personalized nutritional advice. A challenge here is to assess dietary intake. To date, this has mainly been done with questionnaires or interviews, for example, foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c04e195e4e159a559a06f5c2e239fd05
https://research.wur.nl/en/publications/towards-the-universal-assessment-of-dietary-intake-using-spectral
https://research.wur.nl/en/publications/towards-the-universal-assessment-of-dietary-intake-using-spectral