Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Danielly de Oliveira Begali"'
Autor:
Cassiano Rodrigues de Oliveira, Odilio B. G. Assis, Laura Fonseca Ferreira, Soraia Vilela Borges, Danielly de Oliveira Begali, Ana Carolina Salgado de Oliveira, Luis Roberto Batista, Maria Irene Yoshida
Publikováno v:
Cellulose Chemistry and Technology. 55:529-537
The present study aimed to obtain Kraft lignin microparticles by mechanical treatment and compare them with initial Kraft lignin in terms of their chemical, thermal and structural properties, as well as possible antioxidant and antimicrobial effects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::806704a6c25b019912b85648209bac4d
https://doi.org/10.35812/cellulosechemtechnol.2021.55.47
https://doi.org/10.35812/cellulosechemtechnol.2021.55.47
Autor:
Julio Cesar Ugucioni, Laura Fonseca Ferreira, Soraia Vilela Borges, Alfredo Rodrigues de Sena Neto, Maria Irene Yoshida, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali
Publikováno v:
Journal of Polymers and the Environment. 29:2546-2556
Researches for the development of materials with less environmental impact have been more common. Pectin is a natural polysaccharide, presenting in plants and the peel of some fruits. It is atoxic, biocompatible, not expensive and is available as a b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883a7ed2422a003f82c32ee1c3ab8005
https://doi.org/10.1007/s10924-021-02054-0
https://doi.org/10.1007/s10924-021-02054-0
Autor:
Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Laura Fonseca Ferreira, Alfredo Rodrigues de Sena Neto, Soraia Vilela Borges, Maria Irene Yoshida, Julio Cesar Ugucioni
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bdeb5449a7f58c9656b6a33e83cae4
https://doi.org/10.1111/jfpe.13910
https://doi.org/10.1111/jfpe.13910
Autor:
Soraia Vilela Borges, Alfredo Rodrigues de Sena Neto, Danielly de Oliveira Begali, Maria Irene Yoshida, Claire I.G.L. Sarantopoulos, Ana Carolina Salgado de Oliveira, Cassiano Rodrigues de Oliveira, Laura Fonseca Ferreira
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The present study aimed to produce thermoplastic starch films with different concentrations of thermoplastic pectin and the addition of 4% lignin microparticles as a reinforcing and active agent. The pectin improved the modulus of elasticity, and dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee427e07bc6850bc292069ab86959ea
https://pubmed.ncbi.nlm.nih.gov/33737182
https://pubmed.ncbi.nlm.nih.gov/33737182
Autor:
Maria Alice Martins, Marali Vilela Dias, Soraia Vilela Borges, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Alfredo Rodrigues de Sena Neto, Gustavo Henrique Denzin Tonoli, Laura Fonseca Ferreira, Juliano Elvis de Oliveira, Maria Irene Yoshida
Publikováno v:
Industrial Crops and Products. 160:113092
To develop biodegradable food packaging, different biopolymer blend ratios of cassava starch (S) and soy protein isolate (P) (S100, S85P15, S70P30, S55P45, S40P60, and P100) were prepared by the extrusion method and then characterized. Before their a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245be3938d963c6baa2b101091fe8521
https://doi.org/10.1016/j.indcrop.2020.113092
https://doi.org/10.1016/j.indcrop.2020.113092
Autor:
Bianca Sarzi Souza, Danielly de Oliveira Begali, Aline Manke Nachtigall, Brígida Monteiro Vilas Boas
Publikováno v:
Brazilian Journal of Food Research. 7:94
The objective was to develop a candy type brigadier with banana peel 'Prata' and compare it to the traditional brigadier, assessing the physical and chemical characteristicts. Two formulations were prepared: candy type brigadier with banana peel (wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b0b4997927bb10b88ae4b600129a700
https://doi.org/10.3895/rebrapa.v7n3.3789
https://doi.org/10.3895/rebrapa.v7n3.3789
Autor:
de Oliveira, Ana Carolina Salgado1 (AUTHOR) anacarolengalimentos@gmail.com, de Oliveira Begali, Danielly1 (AUTHOR), Ferreira, Laura Fonseca2 (AUTHOR), Ugucioni, Julio Cesar3 (AUTHOR), de Sena Neto, Alfredo Rodrigues2 (AUTHOR), Yoshida, Maria Irene4 (AUTHOR), Borges, Soraia Vilela1 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Dec2021, Vol. 44 Issue 12, p1-10. 10p.
Autor:
de Oliveira, Ana Carolina Salgado, Ferreira, Laura Fonseca, de Oliveira Begali, Danielly, Ugucioni, Julio Cesar, de Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela
Publikováno v:
Journal of Polymers & the Environment; Aug2021, Vol. 29 Issue 8, p2546-2556, 11p