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pro vyhledávání: '"Danielly C, Moreira"'
Publikováno v:
Microorganisms, Vol 6, Iss 3, p 64 (2018)
Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry because they can cause food and beverage spoilage, incurring economic loss. The consequences of food or beverage fungal colonization is the loss of nutritional val
Externí odkaz:
https://doaj.org/article/73019e9153cc40dcbd3c5cfbcb8dd58f
Publikováno v:
Microorganisms, Vol 6, Iss 3, p 64 (2018)
Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry because they can cause food and beverage spoilage, incurring economic loss. The consequences of food or beverage fungal colonization is the loss of nutritional val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37472a201f1b9a78926282f94e0dd21a
http://www.mdpi.com/2076-2607/6/3/64
http://www.mdpi.com/2076-2607/6/3/64
Publikováno v:
Microorganisms
Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry because they can cause food and beverage spoilage, incurring economic loss. The consequences of food or beverage fungal colonization is the loss of nutritional val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e81b2f22188120859b95cfe5bed0aaa3
https://pubmed.ncbi.nlm.nih.gov/29976858
https://pubmed.ncbi.nlm.nih.gov/29976858