Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danielle Specht Malta"'
Autor:
Danielle Specht Malta, Gabriel Goetten de Lima, Matheus Samponi Tucunduva Arantes, André Eduardo Biscaia de Lacerda, Alvaro Luiz Mathias, Washington Luiz Esteves Magalhães, Cristiane Vieira Helm, Maria Lucia Masson
Publikováno v:
Journal of food scienceREFERENCES. 87(10)
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6161985cabfcd342a5fed5a87b851524
https://pubmed.ncbi.nlm.nih.gov/36101022
https://pubmed.ncbi.nlm.nih.gov/36101022
Sodium reduction in 'Requeijão cremoso' processed cheese made from fresh and refrigerated sheep milk
Autor:
Estela Maria Dalmina, Danielle Specht Malta, Fernanda Caparica Silva, Alline Artigiani Lima Tribst, Elisandra Rigo, Darlene Cavalheiro
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4c093b96e80836acf776ec62e45e2b
https://doi.org/10.1111/jfpp.16418
https://doi.org/10.1111/jfpp.16418
Autor:
Danielle Specht Malta, Estela Maria Dalmina, Fernanda Caparica Silva, Mônica Naiara Schmeier, Bruna Siviero, Anderson Elias Bianchi, Darlene Cavalheiro, Elisandra Rigo
Publikováno v:
Brazilian Journal of Development. 7
The aim of this study was to evaluate the physicochemical parameters, microbial count, and enzymatic activities of sheep milk at different collection periods. Analyses showed that only the contents of lactose and ash did not vary between the seasons.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9dad9b76c9602eb419d85eb9255c28
https://doi.org/10.34117/bjdv7n12-790
https://doi.org/10.34117/bjdv7n12-790
Autor:
Danielle Specht Malta
Publikováno v:
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 5
O leite de ovelha apresenta conteúdo expressivo de sólidos que propiciam elaborar produtos de alto valor agregado, sendo destinado principalmente para produção de queijos e iogurtes, devido seu maior rendimento em relação as demais espécies. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0efb10546de9af110649cf427dcce05a
https://doi.org/10.5965/2447365005012021002
https://doi.org/10.5965/2447365005012021002
Autor:
Juliana Steffens, Bruna Seguenka, Danielle Specht Malta, Estela Maria Dalmina, Alline Artigiani Lima Tribst, Anderson Elias Bianchi, Darlene Cavalheiro, Mônica Naiara Schmeier, Elisandra Rigo
Publikováno v:
International Dairy Journal. 121:105101
Sheep milk refrigerated for up to 10 days and frozen for up to 90 days was evaluated for physicochemical characteristics, proteolytic activity, integrity of protein fractions, and microbiological counts. The impact of refrigeration or freezing on nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4773a20570134dd75ca7dc99139ba47c
https://doi.org/10.1016/j.idairyj.2021.105101
https://doi.org/10.1016/j.idairyj.2021.105101
Autor:
Laís Reginatto, Gabrielle Victoria Gautério, Danielle Specht Malta, Ana Carla Penteado Feltrin, Susana Juliano Kalil, Jaqueline Garda-Buffon
Publikováno v:
Journal of Chemical Technology & Biotechnology. 92:1998-2008
BACKGROUND Once peroxidase purification can improve substrate degradation capacity, peroxidase from rice bran was purified by expanded bed adsorption (EBA) coupled to diafiltration/ultrafiltration (DF/UF) and applied for deoxynivalenol (DON) reductio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6cf8a8354a6a1034b045859c2f73a2d
https://doi.org/10.1002/jctb.5191
https://doi.org/10.1002/jctb.5191