Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Danielle N, Christifano"'
Autor:
Danielle N Christifano, Lynn Chollet-Hinton, Nicole B Mathis, Byron J Gajewski, Susan E Carlson, John Colombo, Kathleen M Gustafson
Publikováno v:
The Journal of Nutrition. 152:2708-2715
Docosahexaenoic acid (DHA) is an essential omega-3 fatty acid that has well-established benefits for the fetus. DHA also has the potential to influence the health of the mother, but this area is understudied.The objective of this secondary analysis w
Autor:
Danielle N. Christifano, Lynn Chollet-Hinton, Dirk Hoyer, Alexander Schmidt, Kathleen M. Gustafson
Publikováno v:
Nutritional neuroscience.
Maternal intake of eggs and nutrients contained within eggs during pregnancy have the potential to impact fetal neurodevelopment; however, this area is understudied. The purpose of this study was to determine whether maternal egg and choline intake a
Autor:
Nicole B. Mathis, Danielle N. Christifano, D. Jill Shaddy, John Colombo, Susan E. Carlson, Ke Liao, Kathleen M. Gustafson, Elizabeth H. Kerling
Publikováno v:
Nutritional Neuroscience. 25:80-90
Introduction: Offsprings from a prenatal docosahexaenoic acid (DHA) supplementation trial, in which pregnant women were assigned to placebo or 600mg DHA/day, were followed to determine the effect of prenatal DHA supplementation on the behavior and br
Publikováno v:
Journal of Developmental Origins of Health and Disease. 12:354-356
Maternal obesity is an established risk factor for poor infant neurodevelopmental outcomes; however, the link between maternal weight and fetal development in utero is unknown. We investigated whether maternal obesity negatively influences fetal auto
Autor:
Danielle N. Christifano, Kathleen M. Gustafson, Susan E. Carlson, Nasrin Sultanna, Alexandra Brown, Scott A. Sands, John Colombo, Byron J. Gajewski
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3300
Achieving maternal docosahexaenoic acid (DHA) status equal to or greater than the infant’s DHA status at delivery is known as maternal–newborn DHA equilibrium (EQ) and is thought to be important for optimizing newborn DHA status throughout infanc
Autor:
Susan E. Carlson, Lynn Chollet-Hinton, Alexandra R. Brown, Byron J. Gajewski, Nicole B. Mathis, Scott A. Sands, Kathleen M. Gustafson, Dirk Hoyer, Dinesh Pal Mudaranthakam, John Colombo, Alexander R. Schmidt, Danielle N. Christifano
Publikováno v:
Pediatric Research
INTRODUCTION Maternal-infant equilibrium occurs when cord blood docosahexaenoic acid (DHA) is less than or equal to maternal DHA at delivery. Equilibrium may be an indicator of sufficient DHA for optimal fetal and infant neurodevelopment. The purpose
Autor:
Kathleen M, Gustafson, Ke, Liao, Nicole B, Mathis, D Jill, Shaddy, Elizabeth H, Kerling, Danielle N, Christifano, John, Colombo, Susan E, Carlson
Publikováno v:
Nutr Neurosci
INTRODUCTION: Offspring from a prenatal docosahexaenoic acid (DHA) supplementation trial, in which pregnant women were assigned to placebo or 600mg DHA/day, were followed to determine the effect of prenatal DHA supplementation on children’s behavio
Autor:
Susan E. Carlson, Marlies K. Ozias, Sara Moukarzel, Elizabeth H. Kerling, Danielle N. Christifano, Jo Wick, John Colombo
Publikováno v:
Nutrients; Volume 10; Issue 2; Pages: 111
Nutrients
Nutrients, Vol 10, Iss 2, p 111 (2018)
Nutrients
Nutrients, Vol 10, Iss 2, p 111 (2018)
Maternal vitamin D status during pregnancy may modulate fetal immune system development and infant susceptibility to infections. Vitamin D deficiency is common during pregnancy, particularly among African American (AA) women. Our objective was to com
Autor:
Nora Sporn, Tera L. Fazzino, Rebecca Clausius Hunter, Danielle N. Christifano, Christie A. Befort
Publikováno v:
Psycho-Oncology. 26:392-399
Objective Obesity and weight gain after breast cancer treatment are common among survivors, yet the relationship between weight and body image has received little attention. The purpose of the current study was to examine the relationship between cur
Autor:
Marlies K. Ozias, Danielle N. Christifano, Susan E. Carlson, Susan A. Scholtz, John Colombo, Elizabeth H. Kerling
Publikováno v:
Journal of the American College of Nutrition. 33:394-399
The objective of this longitudinal study was to determine what typical vitamin D predictors influence the change in vitamin D status from mid-pregnancy to birth.Plasma 25-hydroxyvitamin D [25(OH)D] was determined at mid-pregnancy (8-20 weeks gestatio