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pro vyhledávání: '"Danielle M. Pires"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:957-963
Muscadine (Vitis rotundifolia) grape juice was assessed for color and phytochemical stability as influenced by anthocyanin copigmentation with a water-soluble rosemary extract, fortification with ascorbic acid, and processing by heat or high hydrosta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae5cd703cc15e9fdee8f061a44b50037
https://doi.org/10.1021/jf0209746
https://doi.org/10.1021/jf0209746
