Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)

Autor: Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva, Tatiane Pereira de-Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima, Emerson Silva Lima

Publikováno v: Food Technology and Biotechnology, Vol 59, Iss 1, Pp 103-111 (2021)

Research background. The current commercial scenario indicates an increase in the demand for natural dyes. Compared to synthetic dyes, natural ones have the advantage of being sustainable, making them of great interest for the food and cosmetic indus

Externí odkaz: https://doaj.org/article/a83e9a4643ab418bb3821d6ed4f41218

Development, Physicochemical Characterization and In Vitro Anti-Inflammatory Activity of Solid Dispersions of α,β Amyrin Isolated from Protium Oilresin

Autor: Walter Ferreira da Silva Júnior, Jonas Gabriel de Oliveira Pinheiro, Danielle Lima Bezerra de Menezes, Natan Emanuell de Sobral e Silva, Patrícia Danielle Oliveira de Almeida, Emerson Silva Lima, Valdir Florêncio da Veiga Júnior, Eduardo Pereira de Azevedo, Ádley Antonini Neves de Lima

Publikováno v: Molecules, Vol 22, Iss 9, p 1512 (2017)

α,β Amyrin (ABAM) is a natural mixture of pentacyclic triterpenes that has shown a variety of pharmacological properties, including anti-inflammatory effect. ABAM is isolated from Burseraceae oilresins, especially from the Protium species, which is

Externí odkaz: https://doaj.org/article/697eadf318d74023a1f0dc54c5dc6d7f

Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)

Autor: Danielle Lima Bezerra de Menezes, H. H. F. Koolen, Ádley Antonini Neves de Lima, Felipe M. A. da Silva, Barbara Janaina Paula da Silva, Emerson Silva Lima, Camila Verly de Miranda Sabino, Tatiane Pereira de-Souza

Publikováno v: Food Technology and Biotechnology
Volume 59
Issue 1
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 103-111 (2021)

Research background. The current commercial scenario indicates an increase in the demand for natural dyes. Compared to synthetic dyes, natural ones have the advantage of being sustainable, making them of great interest for the food and cosmetic indus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b589d5224d71b7153a7fd4e81ca956
http://europepmc.org/articles/PMC8157086

Inclusion Complexes of β and HPβ-Cyclodextrin with α, β Amyrin and In Vitro Anti-Inflammatory Activity

Autor: Danielle Lima Bezerra de Menezes, Eduardo Pereira de Azevedo, Patrícia Danielle Oliveira de Almeida, Luana Carvalho de Oliveira, Walter Ferreira da Silva Júnior, Valdir Florêncio da Veiga Junior, Letícia Scherer Koester, Ádley Antonini Neves de Lima, Emerson Silva Lima

Publikováno v: Biomolecules
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Biomolecules, Vol 9, Iss 6, p 241 (2019)
Volume 9
Issue 6

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&beta
amyrin (ABAM) is a natural mixture of pentacyclic triterpenes that has a wide range of biological activities. ABAM is isolated from the species of the Burseraceae family, in which the species Protium is commonly found in the Am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a9c9daec002850c20c71b5377a5856
http://europepmc.org/articles/PMC6627979