Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Danielle L. Lee"'
Autor:
Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie
Publikováno v:
California Agriculture, Vol 76, Iss 04, Pp 131-140 (2023)
Poor nutrition among young children is a national health crisis which contributes to obesity and chronic disease later in life. Since children spend so much time in child care, child care providers can help improve the quality of young children's nut
Externí odkaz:
https://doaj.org/article/e049475d4a5b4dafa509bae91b932e09
Autor:
Lorrene D. Ritchie PhD,RD, Victoria Keeton RN,MS,PNP, Danielle L. Lee MPH,RD, Klara Gurzo MA, Elyse Homel Vitale MPH, Lauren E. Au PhD,RD, Abbey Alkon PhD,RN,CPNP
Publikováno v:
Global Pediatric Health, Vol 8 (2021)
The study evaluated an educational intervention with family child care home (FCCH) providers to implement nutrition standards. A convenience sample of licensed California FCCH providers (n = 30) attended a 2-hour, in-person group training in English
Externí odkaz:
https://doaj.org/article/d17ca5e446684f048b3562fe3db8f6d6
Autor:
Daniel A. Zaltz, Danielle L. Lee, Gail Woodward-Lopez, Lorrene D. Ritchie, Sara N. Bleich, Sara E. Benjamin-Neelon
Publikováno v:
American Journal of Preventive Medicine.
Autor:
Danielle L. Lee, Elyse Homel Vitale, Samantha Kay-Daleiden Marshall, Christina Hecht, Lindsay T. Beck, Lorrene D. Ritchie
Publikováno v:
Nutrients; Volume 14; Issue 21; Pages: 4449
Nutrients, vol 14, iss 21
Nutrients, vol 14, iss 21
The Child and Adult Care Food Program (CACFP) provides reimbursements for nutritious foods for children with low-income at participating child care sites in the United States. The CACFP is associated with improved child diet quality, health outcomes,
Autor:
Catherine E. Martinez, Lorrene D. Ritchie, Danielle L. Lee, Marisa M. Tsai, Christopher E. Anderson, Shannon E. Whaley
Publikováno v:
International journal of environmental research and public health, vol 19, iss 17
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10604
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10604
The United States Department of Agriculture approved an increase to the Cash Value Benefit (CVB) for the purchase of fruits and vegetables issued to participants receiving an eligible Special Supplemental Nutrition Program for Women, Infants, and Chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17cd5df4bb7593ef78399ee9c79fca7
https://escholarship.org/uc/item/2g62h899
https://escholarship.org/uc/item/2g62h899
Autor:
Jessica Heiges, Danielle L. Lee, Laura Vollmer, Kate Wobbekind, Hannah R. Thompson, Wendi Gosliner, Kristine A. Madsen, Kate O’Neill, Lorrene D. Ritchie
Publikováno v:
International journal of environmental research and public health, vol 19, iss 9
Public schools in the U.S. generate about 14,500 tons of municipal solid waste daily, and approximately 42% of that is food packaging generated by school foodservice, contributing significantly to the global packaging waste crisis. This literature re
Publikováno v:
Nestle Nutrition Institute workshop series. 95
Child care has broad reach to young children. Yet, not all child care settings have nutrition standards for what and how foods and beverages should be served to infants as they transition to toddlerhood. The purpose of this paper is to describe the d