Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Danielle Gonçalves Bravim"'
Autor:
Danielle Gonçalves Bravim, Taynara Mota de Oliveira, Denes Kaic Alves do Rosário, Nádia Nara Batista, Rosane Freitas Schwan, Jussara Moreira Coelho, Patricia Campos Bernardes
Publikováno v:
Food Chemistry. 400:134107
This study evaluated the inoculation of Meyerozyma guilliermondii and Bacillus licheniformis, separately or in co-culture, in wet-processed conilon coffee. Wet fermentation was conducted for 48 h. Mesophilic bacteria, lactic acid bacteria, yeasts, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e48d7870b8bd33f48e69d60b0df0c6
https://doi.org/10.1016/j.foodchem.2022.134107
https://doi.org/10.1016/j.foodchem.2022.134107
Autor:
Larissa Diirr Bertoli, Vanessa Moreira Osório, Daniela da Silva Oliveira, Renata Pancini Grillo, Priscila Vargas Pereira, Patrícia Campos Bernardes, Maria Gabriela da Cruz Pedrozo Miguel, Danielle Gonçalves Bravim, Samuel de Assis Silva, Jussara Moreira Coelho, Rosane Freitas Schwan
Publikováno v:
World journal of microbiologybiotechnology. 37(3)
This study aimed to assess the microbial diversity in Coffea canephora grown in four different environments of Espirito Santo state, Brazil. Coffee cherries of two different altitudes (300 and 600 m) and two terrain aspects (Southeast-facing and Nort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96cf419c569e2ea5de665db8b5e1dab
https://pubmed.ncbi.nlm.nih.gov/33594606
https://pubmed.ncbi.nlm.nih.gov/33594606
Autor:
Janaina Cecília Oliveira Villanova, Joel Camilo Souza Carneiro, Priscila Vargas Pereira, Patrícia Campos Bernardes, Clara Suprani Marques, Danielle Gonçalves Bravim, Patrícia Fontes Pinheiro, Renata Pancini Grillo
Publikováno v:
LWT. 115:108433
The microbiological quality of a ready-to-eat salad treated with different sanitizers (sodium dichloroisocyanurate (SD), peracetic acid (PA) or isolated or combined with ultrasound (US)), and packaged alongside sachets containing β-cyclodextrin/Pime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b9cd8bcd468f7c96266ef4991996c4
https://doi.org/10.1016/j.lwt.2019.108433
https://doi.org/10.1016/j.lwt.2019.108433