Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Danielle Figuerêdo da Silva"'
Autor:
Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Figuerêdo da Silva, José Luiz Carneiro da Rocha, Hugo Neves Brandão, Valéria M Borges, Marcelo Andres Umsza-Guez
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207676 (2018)
Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequent
Externí odkaz:
https://doaj.org/article/c26db778f3ab4e0a8c982e00c83d6fad
Autor:
Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extr
Externí odkaz:
https://doaj.org/article/23bee94049d0440ab00fdef23d7fb7f8
Autor:
Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, Samantha Serra Costa, Rejane Pina Dantas Silva, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Silmar Baptista Nunes, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134489 (2015)
The aim of this study was to determine the best processing conditions to extract Brazilian green propolis using a supercritical extraction technology. For this purpose, the influence of different parameters was evaluated such as S/F (solvent mass in
Externí odkaz:
https://doaj.org/article/ec243792a5484a45a1eb87020e05b3a8
Autor:
Danielle Figuerêdo da Silva, Jéssica Lima de Souza, Diego Mota da Costa, David Bacelar Costa, Paulo Otávio Lourenço Moreira, Amanda Luisa da Fonseca, Fernando de Pilla Varotti, Jorddy Neves Cruz, Cleydson Breno Rodrigues dos Santos, Clayton Queiroz Alves, Franco Henrique Andrade Leite, Hugo Neves Brandão
Publikováno v:
Journal of Biomolecular Structure and Dynamics. :1-21
Autor:
Rangel L. Silva, Juceni P. David, Felipe T. Martins, Danielle Figuerêdo da Silva, Hugo Neves Brandão, Jorge Mauricio David, Cecília M. A. de Oliveira, Marcelo Franchin, Thiago M. Cunha, Clayton Q. Alves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
An unusually substituted coumarin, named poligalen, was isolated from a chloroform extract of the aerial parts of Polygala boliviensis. This coumarin was identified by one- and two-dimensional NMR techniques, and the structure of the compound was con
Autor:
Danielle Figuerêdo da Silva, Hugo Neves Brandão, Manoelito Coelho Santos Santos Junior, Anne Ramos de Santana, José Floriano Barêa Pastore, Diego Mota da Costa, Clayton Q. Alves, José Luiz Carneiro da Rocha
Publikováno v:
Computational biology and chemistry. 75
Background In Brazil, the Asemeia genus has 19 species (12 endemic) and 2 varieties (both endemic) and some of them are found in semi-arid Bahia. Objective The objective of this study was to quantitatively determine identified substances by HPLC-DAD
Autor:
Hugo Neves Brandão, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Devequi-Nunes, José Luiz Carneiro da Rocha, Marcelo Andrés Umsza-Guez, Danielle Figuerêdo da Silva, Bruna Aparecida Souza Machado, Valéria M. Borges
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0207676 (2018)
PLoS ONE
PLoS ONE
Propolis is a natural product with many demonstrated biological activities and propolis extract has been used in the food, pharmaceutical and cosmetics industries. Different works have showed the variations in the chemical composition, and consequent
Autor:
Samantha Serra Costa, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Francine Ferreira Padilha, Hugo Neves Brandão, Danielle Figuerêdo da Silva, Odir Antônio Dellagostin, João Antonio Pêgas Henriques, Rejane Pina Dantas Silva, Marcelo Andrés Umsza-Guez, José Luiz Carneiro da Rocha
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)
PLoS ONE, Vol 11, Iss 1, p e0145954 (2016)
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extr
Autor:
Hugo Neves Brandão, José Luiz Carneiro da Rocha, Danielle Figuerêdo da Silva, Silmar Baptista Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Aline Silva Costa, Rejane Pina Dantas Silva, Marcelo Andrés Umsza-Guez, Francine Ferreira Padilha, Samantha Serra Costa
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 8, p e0134489 (2015)
PLoS ONE, Vol 10, Iss 8, p e0134489 (2015)
The aim of this study was to determine the best processing conditions to extract Brazilian green propolis using a supercritical extraction technology. For this purpose, the influence of different parameters was evaluated such as S/F (solvent mass in