Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Danielle E Haslam"'
Autor:
Cynthia M Pérez, Jose M Ordovas, Katherine L Tucker, Meir J Stampfer, Dong D Wang, Liming Liang, Chao-Qiang Lai, Rachel S Kelly, David T W Wong, Danielle E Haslam, Clemens Wittenbecher, Marijulie Martínez, Chih-Hao Lee, Laurence D Parnell, Kaumudi J Joshipura
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
Introduction We investigated whether network analysis revealed clusters of coregulated metabolites associated with prevalent type 2 diabetes (T2D) among Puerto Rican adults.Research design and methods We used liquid chromatography-mass spectrometry t
Externí odkaz:
https://doaj.org/article/ead595bcd8b54bd5924e5e7694cc4b7f
Autor:
Zicheng Wang, Danielle E. Haslam, Caleigh M. Sawicki, Sona Rivas‐Tumanyan, Frank B. Hu, Liming Liang, David T. W. Wong, Kaumudi J. Joshipura, Shilpa N. Bhupathiraju
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)
Background Evidence from cohort studies indicates a bidirectional relationship between periodontal disease and type 2 diabetes (T2D), but the underlying mechanisms remain unknown. In this study, we aimed to (1) identify saliva, plasma, and multifluid
Externí odkaz:
https://doaj.org/article/dead3143ee4d4e26802af1b0a6e2a691
Autor:
Fenglei Wang, Anne-Julie Tessier, Liming Liang, Clemens Wittenbecher, Danielle E. Haslam, Gonzalo Fernández-Duval, A. Heather Eliassen, Kathryn M. Rexrode, Deirdre K. Tobias, Jun Li, Oana Zeleznik, Francine Grodstein, Miguel A. Martínez-González, Jordi Salas-Salvadó, Clary Clish, Kyu Ha Lee, Qi Sun, Meir J. Stampfer, Frank B. Hu, Marta Guasch-Ferré
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)
Abstract Experimental studies reported biochemical actions underpinning aging processes and mortality, but the relevant metabolic alterations in humans are not well understood. Here we examine the associations of 243 plasma metabolites with mortality
Externí odkaz:
https://doaj.org/article/1b19cc11043a48e4b38fea074eac50bb
Autor:
Danielle E. Haslam, Esther M. John, Julia A. Knight, Zhongyu Li, Saundra S. Buys, Irene L. Andrulis, Mary B. Daly, Jeanine M. Genkinger, Mary Beth Terry, Fang Fang Zhang
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 32:678-686
Background: The impact of diet on breast cancer survival remains inconclusive. We assessed associations of all-cause mortality with adherence to the four diet quality indices: Healthy Eating Index-2015 (HEI-2015), Alternative Healthy Eating Index (AH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559a11bee35cb85fe1486a69f4518b71
https://doi.org/10.1158/1055-9965.epi-22-1198
https://doi.org/10.1158/1055-9965.epi-22-1198
Autor:
Danielle E. Haslam, Gina M. Peloso, Mark A. Herman, Josée Dupuis, Alice H. Lichtenstein, Caren E. Smith, Nicola M. McKeown
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 5 (2020)
Background Limited data are available on the prospective relationship between beverage consumption and plasma lipid and lipoprotein concentrations. Two major sources of sugar in the US diet are sugar‐sweetened beverages (SSBs) and 100% fruit juices
Externí odkaz:
https://doaj.org/article/dbe61080f0824ace98f6ffa867849c3f
Autor:
Danielle E Haslam, Daniel I Chasman, Gina M Peloso, Mark A Herman, Josée Dupuis, Alice H Lichtenstein, Caren E Smith, Paul M Ridker, Paul F Jacques, Samia Mora, Nicola M McKeown
Publikováno v:
The Journal of Nutrition. 152:2534-2545
Prospective cohort studies have found a relation between sugar-sweetened beverage consumption (SSB; sodas and fruit drinks) and dyslipidemia. There is limited evidence linking SSB consumption to emerging features of dyslipidemia, which can be charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4633afa1b0262218fa8d506e955013
https://doi.org/10.1093/jn/nxac166
https://doi.org/10.1093/jn/nxac166
Autor:
Fang Fang Zhang, Mary Beth Terry, Jeanine M. Genkinger, Mary B. Daly, Irene L. Andrulis, Saundra S. Buys, Zhongyu Li, Julia A. Knight, Esther M. John, Danielle E. Haslam
Table S2 Shows Pearson's Correlation Coefficients (r) for Diet Quality Index Scores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d5fbfbb7210e1554ddec6d68f42134
https://doi.org/10.1158/1055-9965.22725099.v1
https://doi.org/10.1158/1055-9965.22725099.v1
Autor:
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, Shilpa N. Bhupathiraju, Walter C. Willett, David S. Ludwig, Cara B. Ebbeling, Danielle E. Haslam, Jean-Philippe Drouin-Chartier, Frank B. Hu, Marta Guasch-Ferré
Publikováno v:
medRxiv
BackgroundThe extent to which physical activity attenuates the detrimental effects of sugar (SSBs)- or artificially-sweetened beverages (ASBs) on the risk of cardiovascular disease is unknown.MethodsWe used Cox proportional-hazards models to calculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2de4c9d1ed8e438f11f38c869fbe92
https://doi.org/10.1101/2023.04.17.23288711
https://doi.org/10.1101/2023.04.17.23288711
Autor:
Fang Fang Zhang, Mary Beth Terry, Jeanine M. Genkinger, Mary B. Daly, Irene L. Andrulis, Saundra S. Buys, Zhongyu Li, Julia A. Knight, Esther M. John, Danielle E. Haslam
Background:The impact of diet on breast cancer survival remains inconclusive. We assessed associations of all-cause mortality with adherence to the four diet quality indices: Healthy Eating Index-2015 (HEI-2015), Alternative Healthy Eating Index (AHE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29bd42eb8e6909a1727913d6efa778e9
https://doi.org/10.1158/1055-9965.c.6491048.v2
https://doi.org/10.1158/1055-9965.c.6491048.v2
Autor:
Caleigh M Sawicki, Kim V Braun, Danielle E Haslam, Hala B Alessa, Walter C Willett, Frank B Hu, Shilpa N Bhupathiraju
Publikováno v:
Circulation. 147
Background: High-quality carbohydrate sources, such as whole grains, have been associated with a lower risk of type 2 diabetes (T2D), whereas low-quality carbohydrate sources, such as refined grains and added sugar, have been associated with a higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc150404f361dd8442ef91c4ad899d7d
https://doi.org/10.1161/circ.147.suppl_1.p216
https://doi.org/10.1161/circ.147.suppl_1.p216