Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Danielle Camille P. Canillo"'
Autor:
null Rosalinda C. Torres, null Rowelain Mae G. Yumang, null Chelsea Kate F. Jose, null Danielle Camille P. Canillo
Publikováno v:
Open Journal of Food and Nutritional Research. :17-25
Safe and non-toxic natural colorants are now gaining a lot of interest due to the negative effects of synthetic colorants to the human body and to the environment. However, processing of natural colorants is highly dependent on several parameters, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab98b8dd4900c10d347e789cee6ac428
https://doi.org/10.36811/ojfnr.2019.110003
https://doi.org/10.36811/ojfnr.2019.110003
Autor:
Rowelain Mae G. Yumang, Danielle Camille P. Canillo, Rosalinda C. Torres, Chelsea Kate F. Jose
Dragon fruit (Hylocereus polyrhizus) is known for its purple-coloured peels and pulp, which can be attributed to the presence of betalains. In this study, the potential of red dragon fruit as a source of natural colorant was investigated. Betacyanins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b682a7d913cdfc0051f1b87a6312b7c
https://zenodo.org/record/3601119
https://zenodo.org/record/3601119
Autor:
Rosalinda C. Torres, Rowelain Mae G. Yumang, Chelsea Kate F. Jose, Danielle Camille P. Canillo
Safe and non-toxic natural colorants are now gaining a lot of interest due to the negative effects of synthetic colorants to the human body and to the environment. However, processing of natural colorants is highly dependent on several parameters, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::c734f1890b5ba09408c8396965ad112e
https://zenodo.org/record/3584521
https://zenodo.org/record/3584521