Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Danielle Brulé"'
1
Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values
Autor: Patricia M. Guenther, Pamela Starke-Reed, Kathryn Y McMurry, Linda S. Greene-Finestone, Karl E. Friedl, Krista A. Esslinger, Elizabeth A Yetley, Margaret C Cheney, Peter W.F. Fischer, David M. Klurfeld, Danielle Brulé, Paula R Trumbo, Mary R. L’Abbé, Cindy D. Davis
Publikováno v: The American Journal of Clinical Nutrition. 89:719-727
Recent Institute of Medicine (IOM) reviews of the process for deriving Dietary Reference Intakes (DRIs) suggest that determining the need for a new nutrient review should be evaluated against criteria set a priori. After selecting the criterion of si
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5be0a9aeb1214b7457a7956740c4e768
https://doi.org/10.3945/ajcn.2008.26903
Zobrazit plný text záznamu
2
Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern
Autor: Beth A. Junkins, Stefa W. Katamay, Anne F. Kennedy, Mary Bush, Michel Vigneault, Linda G. Robbins, Isabelle V. Sirois, Chantal Martineau, Elaine M. Jones-McLean, Danielle Brulé, Janice L. Johnston, Krista A. Esslinger
Publikováno v: Nutrition Reviews. 65:155-166
A food intake pattern specifying amounts and types of food was created for Canada's revised food guide, Eating Well with Canada's Food Guide (2007), using a two-step modeling process. In step one, food composites were manipulated to develop a food in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5e1f75f553a262675fb7b20a3efacc
https://doi.org/10.1111/j.1753-4887.2007.tb00295.x
Zobrazit plný text záznamu
5
Eating Well with Canada's Food Guide: 'A tool for the times'
Autor: Mary A.A. Bush, Chantal Martineau, Janet A. Pronk, Danielle Brulé
Publikováno v: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 68(2)
This article outlines the processes undertaken to revise Canada's Food Guide and shares the updated science that underpins the dietary pattern. The Dietary Reference Intakes provide updated nutrient requirement values and better tools for dietary ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e8f71a60d7d792ebf462fad32b6d97
https://pubmed.ncbi.nlm.nih.gov/17553195
Zobrazit plný text záznamu
6
Purine content of selected canadian food products
Autor: Laurent Savoiet, Danielle Brulé, G. Sarwar
Publikováno v: Journal of Food Composition and Analysis. 1:130-138
Levels of purine bases (adenine, guanine, hypoxanthine, and xanthine) were determined in 31 fresh or processed food products selected from the Total Diet Study of the Health Protection Branch. Food products were analyzed for moisture, lipid, and prot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e91b4b0bfb9971307d009aaaf14267a5
https://doi.org/10.1016/0889-1575(88)90016-6
Zobrazit plný text záznamu
7
In vitro digestibility of protein and amino acids in protein mixtures
Autor: Danielle Brulé, Laurent Savoie
Publikováno v: Journal of the Science of Food and Agriculture. 43:361-372
Etude comparative de 6 sources de proteines et de leur melanges binaires : caseine, pois, tourteaux d'arachide, de colza ou de soja, farine de ble. On constate que les melanges presentent souvent une meilleure digestibilite que leurs constituants pri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49f67d7cb251db203a914e42a3d487b7
https://doi.org/10.1002/jsfa.2740430409
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje