Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danielle Bruen"'
Publikováno v:
Proceedings, Vol 1, Iss 8, p 769 (2017)
Since the initial breakthroughs in the 1960s and 1970s that led to the development of the glucose biosensor, the oxygen electrode, ion-selective electrodes, and electrochemical/optochemical diagnostic devices, the vision of very reliable, affordable
Externí odkaz:
https://doaj.org/article/71af4507667b467a83f75342df10a910
Publikováno v:
Sensors, Vol 17, Iss 8, p 1866 (2017)
This review highlights recent advances towards non-invasive and continuous glucose monitoring devices, with a particular focus placed on monitoring glucose concentrations in alternative physiological fluids to blood.
Externí odkaz:
https://doaj.org/article/736198a9122646c0b7e9b04d8fdc1613
Publikováno v:
ACS Applied Materials & Interfaces. 10:38431-38437
Herein, a new class of polymerizable boronic acid (BA) monomers are presented, which are used to generate soft hydrogels capable of accurate determination of saccharide concentration. By exploiting the interaction of these cationic BAs with an anioni
Autor:
Larisa Florea, Dermot Diamond, Colm Delaney, Paula P. Campos, Marystela Ferreira, Danielle Bruen
Publikováno v:
ACS Applied Polymer Materials
Owed to their reversible diol-binding ability, phenylboronic acid (BA) derivatives have gained considerable interest for the development of saccharide sensors and drug delivery systems. In particular, BA-containing polymers have been used for the rea
Publikováno v:
Sensors, Vol 17, Iss 8, p 1866 (2017)
Sensors (Basel, Switzerland)
Sensors (Basel, Switzerland)
This review highlights recent advances towards non-invasive and continuous glucose monitoring devices, with a particular focus placed on monitoring glucose concentrations in alternative physiological fluids to blood.
Autor:
Larisa Florea, Kalani Ruberu, Danielle Bruen, Colm Delaney, Gordon G. Wallace, Dermot Diamond, Johnson H.Y. Chung
Publikováno v:
Macromolecular Rapid Communications
The ability of boronic acids (BAs) to reversibly bind diols, such as sugars, has been widely studied in recent years. In solution, through the incorporation of additional fluorophores, the BA-sugar interaction can be monitored by changes in fluoresce