Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Danielle Branta Lopes"'
Autor:
Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Danielle Branta Lopes, Clara Guido Barin, Tatiane Mayumi Ueta, Ana Lúcia Tasca Gois Ruiz, Gabriela Alves Macedo, Juliana Alves Macedo
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 117-124 (2018)
Soy isoflavones have been associated with several beneficial effects to human health including estrogenic action. Due to the risks associated with pharmaceutical hormone replacement therapy, soy extracts rich in isoflavones and metabolites appear as
Externí odkaz:
https://doaj.org/article/9c9b5c04867648bc87dc744a70dd7fd2
Autor:
Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Gabriela Alves Macedo, Juliana Alves Macedo, Danielle Branta Lopes Chirotto, Lívia Dias de Queirós
Publikováno v:
Applied Microbiology and Biotechnology. 104:10019-10031
Isoflavones are phenolic secondary metabolites mainly occurring in soy and soybean products. Compared to glycoside forms, isoflavone aglycones present higher biological activities. This study evaluated the potential of microbial and enzymatic treatme
Autor:
Lívia Dias de Queirós, Gabriela Alves Macedo, Adriana Orcesi Pedro, Naice Eleidiane Santana Monteiro, Danielle Branta Lopes
Publikováno v:
Journal of Functional Foods, Vol 41, Iss, Pp 100-111 (2018)
Menopause is a natural event that occurs in women around the age of 50 years, causing irregularities in the menstrual cycle until its complete end, due to the hormonal deficit, especially estrogen, that causes several unpleasant urogenital and vasomo
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Lívia Dias de Queirós, Gabriela Alves Macedo, Danielle Branta Lopes, Amanda Rejane Alves de Ávila, Juliana Alves Macedo
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 8:91-98
Background: Soy isoflavones, an important class of phytoestrogens, are suggested to be responsible for a number of biological activities associated with health benefits, including defense against various chronic diseases, including breast and prostat
In recent years, there has been a consensus that functional foods play a key role in reducing disease and improving health. The development of these food products using biotechnology processes has become a promising area of research in academia and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a857aeffabec51c79afd93e97bcc04
https://doi.org/10.1016/b978-0-12-813280-7.00016-5
https://doi.org/10.1016/b978-0-12-813280-7.00016-5
Autor:
Lívia Dias de Queirós, Lariele Laís Rotoli, Naice Eleidiane Santana Monteiro, Gabriela Alves Macedo, Danielle Branta Lopes Chirotto
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Autor:
K. M.M. Leão, Jose Valdo Madeira Junior, Gabriela Alves Macedo, Danielle Branta Lopes, Lívia Viana de Castro Reis
Microbial production is considered as a potential process for the biosynthesis of several natural ingredients, such as flavors, esters, vitamins, phenolic compounds, and so on; fungi are the most widely used for this purpose. Advances in microbial en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fbaed094cd1f4fa5bc232315fa6a407
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
Autor:
Naice Eleidiane Santana Monteiro, Danielle Branta Lopes, Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Gabriela Alves Macedo
Isoflavones, an important class of flavonoids, act as phytoestrogens due to structural similarity with 17β-estradiol hormone. They are proposed to produce several biological activities related to health benefits, like improvement to menopausal sympt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11fe4c99fd21430926f8418bba9c48c
https://doi.org/10.1016/b978-0-12-811413-1.00002-4
https://doi.org/10.1016/b978-0-12-811413-1.00002-4
Autor:
Fabiano Jares Contesini, Danielle Branta Lopes, Mariane Paludetti Zubieta, Felipe Calzado, Ricardo Rodrigues de Melo, Jose Valdo Madeira, Marcelo Ventura Rubio
Bioconversion of renewable lignocellulosic biomass to biofuels and high value-added products is nowadays a field of much attention and promise. Furthermore, lignin can be used for the smooth generation of polymers using laccase or a laccase-mediator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117b7f5f6aa6f1927961ae4d99679af1
https://doi.org/10.1016/b978-0-12-803725-6.00018-2
https://doi.org/10.1016/b978-0-12-803725-6.00018-2