Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Daniella Cristine Fialho LOPES"'
Autor:
Daniella Cristine Fialho LOPES, Marialice Pinto Coelho SILVESTRE, Mauro Ramalho SILVA, Viviane Dias Medeiros SILVA, Letícia Meniccuci GERALDI, Regiane Bouzada Dias CAMPOS, Larissa Lovatto AMORIN, Thaís Garcias MOREIRA
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 3, Pp 259-265 (2013)
This study was designed to evaluate and compare the percentage of body fat (% BF) in women with % BF over 30% by three different methods: skinfolds (SKF), bioelectrical impedance analysis (BIA) and dual energy x-ray absorptiometry (DXA). In addit
Externí odkaz:
https://doaj.org/article/f14553a15eef4e8e8cf3137e3e62446c
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
DEVELOPMENT OF A MILK DRINK ADDED OF CONJUGATED LINOLEIC ACID AND CLINICAL TRIAL IN OBESE WOMEN. The objective of this study research consisted in developing a chocolate flavored milk drink added of conjugated linoleic acid - CLA (BECLA) and to evalu
Externí odkaz:
http://hdl.handle.net/1843/EEFF-873NDH
Autor:
Fernanda Meneghello Delvivo, Daniella Cristine Fialho Lopes, Marialice Pinto Coelho Silvestre
Publikováno v:
Nutrition & Food Science. 36:96-104
PurposeThis paper aims at testing several conditions using activated carbon for removing phenylalanine (Phe) from protein hydrolysates, in order to prepare dietary supplements for phenylketonurics, based on skim milk.Design/methodology/approachSix hy
Autor:
Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre
Publikováno v:
LWT - Food Science and Technology. 38:447-453
With the aim of preparing dietary supplements for phenylketonurics, the activated carbon was used in this work to remove phenylalanine (Phe) from skim milk powder enzymatic hydrolysates. Six hydrolysates were prepared, using a protease from Aspergill
Autor:
Daniella Cristine Fialho Lopes, Fernanda Meneghello Delvivo, Marialice Pinto Coelho Silvestre
Publikováno v:
British Food Journal. 107:42-53
PurposeThe aim of this research is the evaluation of the profile of peptides isolated from skim milk hydrolysates.Design/methodology/approachFive hydrolysates were prepared using a protease from Aspergillus Oryzae (AO) separately or in combination wi
Autor:
Rosângelis Del Lama Soares, Viviane Dias Medeiros Silva, Daniella Cristine Fialho Lopes, Roberto Gonçalves Junqueira, Amintas Fabiano de Souza Figueiredo, Marialice Pinto Coelho Silvestre
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Vol 40, Iss 3, Pp 353-362 (2004)
Sete hidrolisados de leite em pó desnatado foram preparados, visando à produção de hidrolisados protéicos, como suplemento dietético para fenilcetonúricos. Para isso, utilizaram-se uma protease do Aspergillus oryzae (AO), a papaína (PA) e a p
Autor:
Cristiane Márcia da Silva Barbosa, Harriman Aley Morais, Daniella Cristine Fialho Lopes, Herman Sander Mansur, Mônica Cristina de Oliveira, Marialice Pinto Coelho Silvestre
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Vol 38, Iss 3, Pp 361-374 (2002)
A hidrólise enzimática de proteínas pode levar ao desenvolvimento de sabor amargo, associado à liberação de grupos hidrofóbicos. Neste trabalho, desenvolveu-se uma nova metodologia, baseada no encapsulamento em lipoesferas, para mascarar o sab
Autor:
Marialice Pinto Coelho Silvestre, Mauro Ramalho Silva, Helio Chiarini-Garcia, Harriman Aley Morais, Emerson Silami Garcia, Daniella Cristine Fialho Lopes
Publikováno v:
International Journal of Food Engineering. 7
Aiming the development of a chocolate milk drink added of conjugated linoleic acid (CLA),some parameters, such as equipment type (blender and ultraturrax) and stirring time (1, 2 and 5min) were tested. Chocolate milk drinks normally found in Brazilia
Autor:
Raquel Linhares Carreira, Michely Capobiango, Daniella Cristine Fialho Lopes, Sérgio Duarte Segall, Wendel de Oliveira Afonso, Marialice Pinto Coelho Silvestre
Publikováno v:
International Journal of Food Engineering. 3
Two enzyme assisted processes were studied in this work, protein extraction and hydrolysis, aiming phenylalanine (Phe) removal from corn. For protein extraction, a protease of Bacillus liccheniformis was used and the effect of temperature (55 and 60
Autor:
Rosângelis D. L. Soares, Marialice Pinto Coelho Silvestre, Daniella Cristine Fialho Lopes, Roberto Gonçalves Junqueira, Amintas F. S. Figueiredo, Viviane Dias Medeiros Silva
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Volume: 40, Issue: 3, Pages: 353-362, Published: SEP 2004
Sete hidrolisados de leite em pó desnatado foram preparados, visando à produção de hidrolisados protéicos, como suplemento dietético para fenilcetonúricos. Para isso, utilizaram-se uma protease do Aspergillus oryzae (AO), a papaína (PA) e a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992ac30814ba8156a5aac971199e23ef
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322004000300011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322004000300011&lng=en&tlng=en