Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniella Alejo-Lucas"'
Publikováno v:
Journal of Texture Studies. 40:109-126
The effect of cooking time on the textural properties of red lentils was determined using an Instron universal testing machine equipped with an Ottawa texture cell. A sigmoid-shaped force–deformation curve was observed for all samples. As cooking t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a38521a979dd5c5f816f263a5bf55d
https://doi.org/10.1111/j.1745-4603.2008.00172.x
https://doi.org/10.1111/j.1745-4603.2008.00172.x
Publikováno v:
2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010.
Red lentils produced in Canada undergo biochemical changes when exported to countries with different climates. This may adversely affect their end-use as chemical composition affects dehulling quality. Cooking quality, determined via evaluation of te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b75373f838c59a2ca404643b7840e8
https://doi.org/10.13031/2013.29816
https://doi.org/10.13031/2013.29816
Publikováno v:
ASABE/CSBE North Central Intersectional Meeting.
The effects of storage pre-treatment, storage time, storage moisture content and cooking time on the cooking quality of red lentils were investigated. Cooking quality is a very important attribute in pulses; in this case the cooking quality of cooked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e95d2a5d4c59372c7e7c86009e92627
https://doi.org/10.13031/2013.29153
https://doi.org/10.13031/2013.29153
Publikováno v:
ASABE/CSBE North Central Intersectional Meeting.
Red lentils produced in Canada undergo biochemical changes when exported to countries with different climates. This may adversely affect their end-use as chemical composition affects dehulling quality. Therefore, there is a need to develop a knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f74dd9a3ef865b020d26a9dfa6f68c
https://doi.org/10.13031/2013.29152
https://doi.org/10.13031/2013.29152
Publikováno v:
International Journal of Postharvest Technology and Innovation. 2:89
Milling is an important process in the post-harvest handling of red lentils. The effect of milling moisture content, milling speed and milling time on the dehulling characteristics of two varieties of red lentils, CDC Impact and CDC Redberry, was inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf37b1bf4ccb7e6e4d8c6aa6969b699
https://doi.org/10.1504/ijpti.2010.038189
https://doi.org/10.1504/ijpti.2010.038189