Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Daniele Ziglia de Freitas"'
Autor:
Daniele Ziglia de Freitas, Cleonice Gonçalves da Rosa, Rafael Dutra de Armas, Pedro Luiz Manique Barreto, Ana Paula Zapelini de Melo, Carolina Montanheiro Noronha, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Aline da Rosa Almeida, Gerson Lopes Teixeira
Publikováno v:
Open Journal of Applied Sciences. :45-54
The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an important compound for the reducing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6080b52efcd770c784c962fd56fbc206
https://doi.org/10.4236/ojapps.2019.92005
https://doi.org/10.4236/ojapps.2019.92005
Autor:
Pedro Luiz Manique Barreto, Otávio C. Gasparini, Gabriel M. Gandolpho, Michelle Heck Machado, Bianca Cardoso Gasparini Gandolpho, Aline da Rosa Almeida, Daniele Ziglia de Freitas
Publikováno v:
Química Nova, Vol 44, Iss 4, Pp 478-483 (2021)
Química Nova v.44 n.4 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 44, Issue: 4, Pages: 478-483, Published: 21 JUN 2021
Química Nova v.44 n.4 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 44, Issue: 4, Pages: 478-483, Published: 21 JUN 2021
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1642eed54c9e8b5691425980a8ff1b2
https://doi.org/10.21577/0100-4042.20170688
https://doi.org/10.21577/0100-4042.20170688