Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniele Tonnina"'
Autor:
Giulia Di Persio, Manuela Pintore, Daniele Tonnina, Nicola Caretto, Elisabetta Martini, Dalina Lelo, Luigi Campanella
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 172-177 (2009)
A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full validity of the method, which has also been optimi
Externí odkaz:
https://doaj.org/article/69f63ef09e174371ab65eb225b41cdb6
Publikováno v:
Marine chemistry
99 (2006): 31–41. doi:10.1016/j.marchem.2005.02.003
info:cnr-pdr/source/autori:PETTINE M. (a); TONNINA D. (a); MILLERO F.J. (b)/titolo:CHROMIUM (VI) REDUCTION BY SULPHUR (IV) IN AQUEOUS SOLUTIONS/doi:10.1016%2Fj.marchem.2005.02.003/rivista:Marine chemistry (Print)/anno:2006/pagina_da:31/pagina_a:41/intervallo_pagine:31–41/volume:99
99 (2006): 31–41. doi:10.1016/j.marchem.2005.02.003
info:cnr-pdr/source/autori:PETTINE M. (a); TONNINA D. (a); MILLERO F.J. (b)/titolo:CHROMIUM (VI) REDUCTION BY SULPHUR (IV) IN AQUEOUS SOLUTIONS/doi:10.1016%2Fj.marchem.2005.02.003/rivista:Marine chemistry (Print)/anno:2006/pagina_da:31/pagina_a:41/intervallo_pagine:31–41/volume:99
The rates of the reduction of Cr(VI) with S(IV) were measured in deaerated NaCl solution as a function of pH, temperature and ionic strength. The rates of the reaction were found to be first order with respect to Cr(VI) and second order with respect
Autor:
Luigi Campanella, Giulia Di Persio, Manuela Pintore, Daniele Tonnina, Nicola Caretto, Elisabetta Martini, Dalina Lelo
Publikováno v:
Food Technology and Biotechnology
Volume 47
Issue 2
Volume 47
Issue 2
A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full validity of the method, which has also been optimi
Publikováno v:
Annali di chimica. 92(4)
An integral toxicity test, based on an algal biosensor and suitable to be used in sea water, is presented. The biosensor was designed and built by coupling a Clark oxygen electrode as transducer and the marine alga Spirulina subsalsa as biological me
Autor:
Campanella, Luigi1 luigi.campanella@uniroma1.it, Persio, Giulia Di1, Pintore, Manuela1, Tonnina, Daniele1, Caretto, Nicola1, Martini, Elisabetta1, Lelo, Dalina
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2009, Vol. 47 Issue 2, p172-177. 6p. 2 Diagrams, 3 Charts, 4 Graphs.