Conversion of citric pectin into D-galacturonic acid with high substrate loading using a fermented solid with pectinolytic activity

Autor: Alan G. Gonçalves, D.H.F. de Paula, Peter Richard, Nadia Krieger, David A. Mitchell, Alessandra Biz, Daniele Stock Leh, Miguel D. Noseda

Publikováno v: Leh, D S, Biz, A, de Paula, D H F, Richard, P, Gonçalves, A G, Noseda, M D, Mitchell, D A & Kriegera, N 2017, ' Conversion of citric pectin into D-galacturonic acid with high substrate loading using a fermented solid with pectinolytic activity ', Biocatalysis and Agricultural Biotechnology, vol. 11, pp. 214-219 . https://doi.org/10.1016/j.bcab.2017.07.003

Citrus pulp is a waste product of orange juice processing. Pectin can be extracted from this pulp and used in the food industry. However, citrus pulp is produced in such large amounts that the pectin it contains is far in excess of the current world

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75eaa9f5f7548f15a8706dede229e010
https://doi.org/10.1016/j.bcab.2017.07.003