Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Daniele Perenzoni"'
Autor:
Agnese Gugliandolo, Gabriella Calì, Claudia Muscarà, Osvaldo Artimagnella, Patrick Rollin, Daniele Perenzoni, Renato Iori, Emanuela Mazzon, Luigi Chiricosta
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 813 (2024)
Oxidative stress is a common feature of neurodegenerative diseases. Different natural compounds mediate neuroprotective effects by activating the Nrf2 antioxidant response. Some isothiocyanates are Nrf2 activators, including Moringin (MOR). In this s
Externí odkaz:
https://doaj.org/article/87585d10fbc34a148d3f3cdf7c190776
Autor:
Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100626- (2023)
Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix of 52 physico-chemical parameters was used to predict the Saliva Precipitation Index (SPI) i
Externí odkaz:
https://doaj.org/article/12c691901e5b46b89883d690f1c7979b
Autor:
Serena Silvestro, Luigi Chiricosta, Agnese Gugliandolo, Renato Iori, Patrick Rollin, Daniele Perenzoni, Fulvio Mattivi, Placido Bramanti, Emanuela Mazzon
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 1, Pp 197-214 (2021)
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder and represents the most common form of senile dementia. Autophagy and mitophagy are cellular processes that play a key role in the aggregation of β-amyloid (Aβ) and tau phosphor
Externí odkaz:
https://doaj.org/article/e9e95f8467424dfb90d5f097e60b2900
Autor:
Panagiotis Arapitsas, Daniele Perenzoni, Maurizio Ugliano, Davide Slaghenaufi, Simone Giacosa, Maria Alessandra Paissoni, Paola Piombino, Elisabetta Pittari, Andrea Versari, Arianna Ricci, Andrea Curioni, Matteo Marangon, Fulvio Mattivi
Publikováno v:
Beverages, Vol 8, Iss 4, p 76 (2022)
The Italian wine appellations system is organized in hundreds of origin wines, with unique characteristics that are protected with many denominations of origin. The aim of this work was to analyze and compare the proanthocyanin profile of 12 single-c
Externí odkaz:
https://doaj.org/article/26635e0db24d40c0b65eacd9688c33dc
Autor:
Andrea M. Franco, Noemi Tocci, Graziano Guella, Mario Dell’Agli, Enrico Sangiovanni, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi, Gavina Manca
Publikováno v:
ACS Omega, Vol 4, Iss 14, Pp 15966-15974 (2019)
Externí odkaz:
https://doaj.org/article/50c86e7c1a894fb68488202084354a50
Autor:
Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi
Publikováno v:
Foods, Vol 11, Iss 12, p 1708 (2022)
Potatoes (Solanum tuberosum L.) are one of the most valuable agricultural crops, and the flesh of these tubers provides various classes of healthy compounds important for human nutrition. This work presents the results of a joint analysis of differen
Externí odkaz:
https://doaj.org/article/e207e05ed16148c59599a65460b74351
Autor:
Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling wine. Method and results: Total bunch
Externí odkaz:
https://doaj.org/article/879bf55e7de44e248086d964d7d56563
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins
Publikováno v:
Molecules, Vol 26, Iss 4, p 1087 (2021)
Proanthocyanidins are key metabolites that explain wine sensorial character (bitterness and astringency) and red wine color changes during aging. Therefore, a fast and accurate method to evaluate the degree of polymerization and the structural compos
Externí odkaz:
https://doaj.org/article/2c1bcea45fba4ccbb93f2fb5d139ec90
Autor:
Noemi Tocci, Tobias Weil, Daniele Perenzoni, Marco Moretto, Nicolai Nürk, Santiago Madriñán, Ruggero Ferrazza, Graziano Guella, Fulvio Mattivi
Publikováno v:
Metabolites, Vol 10, Iss 11, p 459 (2020)
The success of antifungal therapies is often hindered by the limited number of available drugs. To close the gap in the antifungal pipeline, the search of novel leads is of primary importance, and here the exploration of neglected plants has great pr
Externí odkaz:
https://doaj.org/article/376e59561eae4692a1e6807c8536e9ff
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
During the last two decades incidences of fungal infections dramatically increased and the often accompanying failure of available antifungal therapies represents a substantial clinical problem. The urgent need for novel antimycotics called particula
Externí odkaz:
https://doaj.org/article/e4b5755554724a53acefc01f48991920