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pro vyhledávání: '"Daniele Pagliarini Silva"'
Autor:
Bruna Maria Silveira, Daniele Pagliarini Silva, Rossana Pacheco da Costa Proença, Claudia Flemming Colussi, Nathalie Kliemann
Publikováno v:
Ecology of Food and Nutrition. 52:63-75
The purpose of this exploratory, descriptive, and cross-sectional study was to investigate the relationship between the price and availability of food products with and without trans fatty acids in food stores near elementary schools located in low-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473537f16dc5a64ea54d9dc44bb699ec
https://doi.org/10.1080/03670244.2012.705771
https://doi.org/10.1080/03670244.2012.705771
