Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Daniele Massa"'
Autor:
Silvia Traversari, Mariateresa Cardarelli, Massimo Brambilla, Maurizio Cutini, Gianluca Burchi, Marco Fedrizzi, Daniele Massa, Alessandro Orlandini, Sonia Cacini
Publikováno v:
Plants, Vol 13, Iss 5, p 583 (2024)
Trichoderma spp. are widely reported to regulate plant growth by improving nutrient uptake, photosynthesis, and abiotic stress tolerance. However, their possible application for bedding plants is little explored, especially when comparing different g
Externí odkaz:
https://doaj.org/article/b1011929cc9e48d5af8850b919e39f33
Testing the Effect of High pH and Low Nutrient Concentration on Four Leafy Vegetables in Hydroponics
Autor:
Yenitze Elizabeth Fimbres-Acedo, Silvia Traversari, Sonia Cacini, Giulia Costamagna, Marco Ginepro, Daniele Massa
Publikováno v:
Agronomy, Vol 13, Iss 1, p 41 (2022)
Low nutrient and high pH of circulating water represent two of the main issues to overcome for a successful combination of aquaculture and hydroponics in aquaponics offering a sustainable and circular economy solution for vegetable production. The pu
Externí odkaz:
https://doaj.org/article/5034b03df1d84cf5bb44bdf8dfdfb0a9
Autor:
Pedro José Bayona-Morcillo, Cintia Gómez-Serrano, Cynthia Victoria González-López, Daniele Massa, Silvia Jiménez-Becker
Publikováno v:
Plants, Vol 11, Iss 17, p 2308 (2022)
The extraction method used to obtain biologically active compounds from microalgal biomass may affect the biostimulant capacity of the microalgae. The objective of this assay was to determine the most efficient extraction method to release the active
Externí odkaz:
https://doaj.org/article/f253b627557f45f4bd8f6a65fce862a0
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1896 (2022)
The demands for vegetables, herbs, and fruits have increased, along with the increased human population [...]
Externí odkaz:
https://doaj.org/article/6437fc9c0e964ec9b0dea1fe8867a428
Publikováno v:
Horticultural Science, Vol 45, Iss 3, Pp 164-172 (2018)
The promotion, at local level, of resource recycling chains, with low environmental impact and costs, appears of great interest for the production of green composts to replace peat in ornamental crops. In this work, two green composts, differing for
Externí odkaz:
https://doaj.org/article/e39efffa12d2428e8e2791ef86c3095a
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1236 (2021)
Vegetable and ornamental crops require high input demand to adequately support their standard commercial quality and yield. For these crops, a very high level of agronomic use efficiency of many productive factors can be achieved in soilless culture.
Externí odkaz:
https://doaj.org/article/c710a57464814db497445497b3d6b2a1
Publikováno v:
Agronomy, Vol 11, Iss 5, p 851 (2021)
Professional peat-free substrates for ornamental plant production are increasingly required by nursery growers. Most promising materials are green compost, coconut coir dust, and woody fibre, used alone or in mixtures. One of the major concerns is pH
Externí odkaz:
https://doaj.org/article/b3b1a618c9c04e819f4f920b921a60c8
Autor:
Samantha Cannazzaro, Silvia Traversari, Sonia Cacini, Sara Di Lonardo, Catello Pane, Gianluca Burchi, Daniele Massa
Publikováno v:
Plants, Vol 10, Iss 4, p 689 (2021)
Non-thermal plasma (NTP) appears a promising strategy for supporting crop protection, increasing yield and quality, and promoting environmental safety through a decrease in chemical use. However, very few NTP applications on containerized crops are r
Externí odkaz:
https://doaj.org/article/228b3b4cc0954b379aed9abe171074c3
Autor:
Alice Trivellini, Mariella Lucchesini, Antonio Ferrante, Daniele Massa, Matteo Orlando, Luca Incrocci, Anna Mensuali-Sodi
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1065 (2020)
While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new cr
Externí odkaz:
https://doaj.org/article/7384a74eb5574631a2f1a72b2a54a11a
Autor:
Chiara Terrosi, Sonia Cacini, Gianluca Burchi, Maurizio Cutini, Massimo Brambilla, Carlo Bisaglia, Daniele Massa, Marco Fedrizzi
Publikováno v:
Energies, Vol 13, Iss 3, p 745 (2020)
Protected horticulture is a high energy-consuming sector in which the optimization of energy use and cost for heating facilities is strategic in achieving high environmental and economic sustainability of production. The main aim of the project was t
Externí odkaz:
https://doaj.org/article/619cda909a544297bcb1e1f15184227d