Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Daniele Maggioni Chefer"'
1
Akademický článek
Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
Autor: Camila Mottin, Carlos Emanuel Eiras, Daniele Maggioni Chefer, Vinicius da Cunha Barcellos, Tatiane Rogélio Ramos, Ivanor Nunes do Prado
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e43871-e43871 (2019)
Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new appr
Externí odkaz: https://doaj.org/article/44dc89ac462d4e65bc186dec98ab02c2
Zobrazit plný text záznamu
2
Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
Autor: Daniele Maggioni Chefer, Carlos Emanuel Eiras, Tatiane Rogelio Ramos, Ivanor Nunes do Prado, Vinicius Cunha Barcellos, Camila Mottin
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e43871-e43871 (2019)
Acta Scientiarum. Animal Sciences, Volume: 41, Article number: e43871, Published: 25 FEB 2019
Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e43871
Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e43871
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Brazil is currently undergoing a process to establish new patterns of consumption habits and the implementation of a new concepts of meat quality. The process emphasizes the quality of information delivered to consumers, which is part of the new appr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ee25a06fc5aff7915aeacb056e6dfb
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43871
Zobrazit plný text záznamu
3
Effect of essential and vegetable oil blend supplementation on animal performance, feed intake, rumen fermentation and rumen microbial populations of crossbred steers finished in a pasture system
Autor: Daniele Maggioni Chefer, Ivanor Nunes do Prado, Francisco Augusto Ricci Catalano, Fabiana Lana de Araújo, Venício Macêdo Carvalho, Camila Mottin, Ricardo Araújo Castilho, Ana Guerrero, Kennyson Alves de Souza, Mariana Garcia Ornaghi
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e738998057
Research, Society and Development; Vol. 9 Núm. 9; e738998057
Research, Society and Development; v. 9 n. 9; e738998057
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Recent years have seen a general increase in consumer concern regarding the profile of additives in animal feed and food sources, prompting the industry to study essential oil blends that have been promoted to replace synthetic products. This study e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59bc67499c5a8f827e3c61b5caca66ef
https://doi.org/10.33448/rsd-v9i9.8057
Zobrazit plný text záznamu
4
Dietas suplementadas com óleos essenciais de cravo e alecrim e óleos protegidos (eugenol, timol e vanilina) sobre a qualidade da carne de novilhas terminada em confinamento
Autor: Monteschio, Jéssica de Oliveira
Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Forty animals (Heifers Nellore) were fed for seventy-three days with one of the following treatments: CON (without addition of essential oils); BLE - Protected blend of eugenol, thymol and vanillin (4 g / animal / day); ROS - Rosemary essential oil (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::46052d4b7e233ba63d6ff56d62d860e5
http://repositorio.uem.br:8080/jspui/handle/1/4671
Zobrazit plný text záznamu
5
Essential oils of clove and cinnamon in the diet young bulls finished in feedlot: Meat quality
Autor: Camila Mottin
Publikováno v: Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Para realização desse trabalho foram utilizados 40 bovinos, mestiços (½ Pardo Suíço - ½ Nelore), meio irmãos, não castrados com 10 ± 2 meses de idade e peso médio de 219 ± 11,7 kg. Os animais foram distribuídos em delineamento inteiramen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::02480a4decd412d71317c6741c6c2866
http://www.bibliotecadigital.uel.br/document/?code=vtls000205304
Zobrazit plný text záznamu
6
Desempenho, comportamento e características de carcaça de bovinos terminados em confinamento com adição de óleo de cravo ou de canela na dieta
Autor: Ornaghi, Mariana Garcia
Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
In feedlot cattle production system it is required to add compounds to modulate the rumen fermentation. In general, these substances are antibiotics or ionophores. However, these substances are banned in the European Union and the United States can b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::40f15fc55e722d2edf72e09dc5063ef1
http://repositorio.uem.br:8080/jspui/handle/1/1711
Zobrazit plný text záznamu
7
Avaliação sensorial da carne de bovinos terminados em confinamento com adição de óleo de cravo e canela às dietas
Autor: Torrecilhas, Juliana Akamine
Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Aiming to evaluate the effect of essential oil of clove (Eugenia caryophyllus) and cinnamon (Cinnamonumzeylanicum) in the diet of feedlot finished young bulls in the perception of consumers at the final product (one and seven days of aging) an experi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e47dca742879d5ee730596227a8d7a74
http://repositorio.uem.br:8080/jspui/handle/1/1683
Zobrazit plný text záznamu
8
Aditivos naturais, idade de castração e níveis de proteína na dieta de bovinos confinados : desempenho animal, características de carcaça e da carne
Autor: Velandia Valero, Maribel
Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
This work is composed by four studies. In the first, the effects of propolis and functional oils with sorghum silage were evaluated on performance, feed intake, digestibility and complete blood count in growing bulls fed ad libitum in feedlot. In the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bda4d4b141d397ec0595602d5a32c05f
http://repositorio.uem.br:8080/jspui/handle/1/1486
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje