Eziopatogenesi, diagnosi e terapia delle fistole di origine odontogena

Autor: Ripari, Maurizio, Maggiore, C, Romeo, Umberto, Palaia, Gaspare, Tenore, Gianluca, Daniele, Gm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::cb38eb950c2d143421d524bd8c97e8df
http://hdl.handle.net/11573/227274

Le fistole odontogene: inquadramento clinico-terapeutico

Autor: Leone, V, Palaia, Gaspare, Daniele, Gm, Ripari, Francesca, Romeo, Umberto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3686::6a5e0f53cac3bca53494c96accdfe746
http://hdl.handle.net/11573/359282

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits.

Autor: Fiorilla E; Department of Veterinary Sciences, University of Turin, Turin, Italy., Gariglio M; Department of Veterinary Sciences, University of Turin, Turin, Italy., Gai F; Institute of Science of Food Production, National Research Council, Turin, Italy. Electronic address: francesco.gai@ispa.cnr.it., Zambotto V; Department of Veterinary Sciences, University of Turin, Turin, Italy; Institute of Science of Food Production, National Research Council, Turin, Italy., Bongiorno V; Department of Veterinary Sciences, University of Turin, Turin, Italy., Cappone EE; Department of Veterinary Sciences, University of Turin, Turin, Italy., Rødbotten R; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Koga S; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Rieder A; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Tengstrand E; Nofima AS-Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Pozzo S; Institute of Sciences of Food Production, National Research Council, Milan, Italy., Daniele GM; Institute for BioEconomy, National Research Council, Bologna Italy., Cianciabella M; Institute for BioEconomy, National Research Council, Bologna Italy., Predieri S; Institute for BioEconomy, National Research Council, Bologna Italy., Forte C; Department of Veterinary Sciences, University of Turin, Turin, Italy., Schiavone A; Department of Veterinary Sciences, University of Turin, Turin, Italy; Institute of Science of Food Production, National Research Council, Turin, Italy.

Publikováno v: Poultry science [Poult Sci] 2024 Nov; Vol. 103 (11), pp. 104120. Date of Electronic Publication: 2024 Aug 02.

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Autor: Piana ML; Piana Ricerca e Consulenza, Castel San Pietro Terme (BO), 40024 Bologna, Italy., Cianciabella M; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy., Daniele GM; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy., Badiani A; Veterinary Medical Sciences Department, University of Bologna, 40126 Bologna, Italy., Rocculi P; Agricultural and Food Sciences Department, University of Bologna, 40126 Bologna, Italy., Tappi S; Agricultural and Food Sciences Department, University of Bologna, 40126 Bologna, Italy., Gatti E; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy., Marcazzan GL; CREA Council for Agricultural Research and Economics, Agriculture and Environment Research Center, 40128 Bologna, Italy., Magli M; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy., Medoro C; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy., Predieri S; IBE-Institute of BioEconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Feb 26; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 26.