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pro vyhledávání: '"Daniele F. Wille"'
Autor:
Fabiane C. Petry, Maria Isabel Queiroz, Daniele F. Wille, Marina Leite Mitterer-Daltoé, Vera Maria Villamil Martins, Rosa de Oliveira Treptow
Publikováno v:
International Journal of Food Science & Technology. 47:2092-2100
Summary This study aimed to describe and differentiate Crioulo Lageano and Nellore beef using chemical and sensory characteristics. Twenty-four cattle were divided into two groups as follows: Nellore (12) and Crioulo Lageano (12). Six types of cuts w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47325e7ff05a6b1ba6b46cd0377e62d9
https://doi.org/10.1111/j.1365-2621.2012.03075.x
https://doi.org/10.1111/j.1365-2621.2012.03075.x
