Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Daniele F. Ferreira"'
Autor:
DÉBORA P. DE MORAES, DANIELE F. FERREIRA, ALEXANDRE JOSÉ CICHOSKI, MILENE T. BARCIA, JULIANO S. BARIN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 2 (2024)
Abstract The extraction of valuable compounds from dried fruits and vegetables by microwave hydrodiffusion and gravity (MHG) requires previous hydration of the plant material. In this work, ultrasound was used to speed up the hydration of guarana pow
Externí odkaz:
https://doaj.org/article/24218b07352743709bdb2c4dce9d08ba
Autor:
DÉBORA P. DE MORAES, DANIELE F. FERREIRA, CARLA ANDRESSA A. FARIAS, PRISCILA NEHRING, MILENE T. BARCIA, ALEXANDRE JOSÉ CICHOSKI, JULIANO S. BARIN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss suppl 1 (2023)
Abstract An ultrasound pretreatment was used to increase anthocyanins content in blackberry juice. Whole fruits were inserted into a glass vessel without contact with any solvent, sonicated in an ultrasonic bath, and then pressed with a manual juicer
Externí odkaz:
https://doaj.org/article/28706a332ebe45e1b8510f244e3035df
Autor:
Débora P. Moraes, Daniele F. Ferreira, Carla A. A. Farias, Priscila Nehring, Milene T. Barcia, Alexandre J. Cichoski, Juliano S. Barin
An ultrasound pretreatment was used to increase anthocyanins content in blackberry juice. Whole fruits were inserted into a glass vessel without contact with any solvent, sonicated in an ultrasonic bath, and then pressed with a manual juicer. The exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0c89cc41431d1076a0763b7b1bd892
https://doi.org/10.21203/rs.3.rs-1643101/v1
https://doi.org/10.21203/rs.3.rs-1643101/v1
Autor:
Giancarlo Cravotto, Valery V. Veselov, Daniele F. Ferreira, Juliano Smanioto Barin, Arianna Binello
Enabling technologies have led to the design of new extraction protocols for naturally occurring compounds that are fast, sustainable and have low energy demands. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a42689bdf384604f2a678937d51656c
http://hdl.handle.net/2318/1719304
http://hdl.handle.net/2318/1719304
Autor:
MORAES, D. P., MACHADO, M. L., FARIAS, C. A. A., BARIN, J. S., ZABOT, G. L., LOZANO-SÁNCHEZ, J., FERREIRA, d. f., VIZZOTTO, M., LEYVA-JIMENEZ, F. J., SILVEIRA, T. L. DA, RIES, E. F., BARCIA, M. T.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of thepresent study was to verify if microwave hydrodiffusion and gravity obtain a blackberry extract with a high concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::abaa11bc4ad20725aa40e2dcd5355a70
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127562
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127562