Methodological approaches to tackling food waste: Moving the agenda forward

Autor: Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Daniele Eckert Matzembacher

Publikováno v: RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021)

COVID 19 disrupted food supply chains worldwide. Existing problems, such as food and nutrition insecurity, increased exponentially. It has become imperative to move to a more sustainable and equitable food system. In this sense, the challenge in rese

Externí odkaz: https://doaj.org/article/ce4b958e08764557958abf413b2878d8

We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective

Autor: Carlos Eduardo Lourenco, Gustavo Porpino, Cecília Maria Lobo Araujo, Luciana Marques Vieira, Daniele Eckert Matzembacher

Publikováno v: Sustainable Production and Consumption. 33:38-48

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94cb0f35a0ffdbef9e305e91de72670c
https://doi.org/10.1016/j.spc.2022.06.014

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country – Brazil

Autor: Luciana Marques Vieira, Daniele Eckert Matzembacher, Marcia Dutra de Barcellos

Publikováno v: Industrial Marketing Management. 93:591-604

This paper aims to investigate the roles adopted by the distinct stakeholders that are engaged in a voluntary initiative to reduce food loss and waste (FLW) in the context of an emerging country. Data were collected by way of participant observation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c52cf8f1127025d663894b2e3a7a3139
https://doi.org/10.1016/j.indmarman.2020.08.016

Food Waste Redistribution and Implications for Achieving the Sustainable Development Goals: The Case of a Food Bank in the Municipality of São Paulo, Brazil

Autor: Luciana M. Vieira, Ísis Domingues, Daniele Eckert Matzembacher

Publikováno v: Sustainable Development Goals Series ISBN: 9783031054716

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eb63591a330a1b1d73f339e6f20d53b
https://doi.org/10.1007/978-3-031-05472-3_17

CADEIA DE SUPRIMENTO DE CARNE OVINA NO BRASIL: PROPOSTA DE ESTRATÉGIAS DE MARKETING PARA CRIAÇÃO DE VALOR E AUMENTO DA COMPETITIVIDADE SETORIAL

Autor: Daniele Eckert Matzembacher, Marcia Dutra de Barcellos, Cynthia Mikaela Chemello Faviero

Publikováno v: Revista Brasileira de Gestão e Desenvolvimento Regional; v. 17 n. 2 (2021)
Revista brasileira de gestão e desenvolvimento regional
Universidade de Taubaté (UNITAU)
instacron:UNITAU

Este estudo tem como objetivo compreender a situação atual do mercado de carne ovina no sul do Brasil a fim de propor estratégias de marketing que criem valor para a cadeia produtiva e aumentem a competitividade setorial.Trinta e duas (32) entrevi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b450d2dcdc9f680eebac0765019b59ce
http://www.rbgdr.net/revista/index.php/rbgdr/article/view/6338