Zobrazeno 1 - 10
of 358
pro vyhledávání: '"Daniele Del Rio"'
Autor:
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103095- (2024)
This systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants. Human studies were include
Externí odkaz:
https://doaj.org/article/2b796fd7a0ca493a8da0796255463988
Publikováno v:
The Lancet Regional Health. Europe, Vol 38, Iss , Pp 100863- (2024)
Externí odkaz:
https://doaj.org/article/8b60c71bdab340a98de83bca8e5aba4a
Autor:
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco A. Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4536 (2024)
Milk holds a high nutritional value and is associated with diverse health benefits. The understanding of its composition of (poly)phenolic metabolites is limited, which necessitates a comprehensive evaluation of the subject. This study aimed at analy
Externí odkaz:
https://doaj.org/article/b2cd2616983349589c879185e7d228a2
Autor:
Sumantra Ray, Dominic Crocombe, Kathy Martin, Jaroslav Guzanic, Daniela Martini, Daniele Del Rio, Padmaja Ravula, Nitya Rao, Wanja Nyaga, Maryam Matar, Meis Moukayed, Yasmin Haddad, Dionysia Lyra, Ahlam El-Shikieri, Sara Roversi, Nivedita Narain, Ingrid Fromm, Alice Rosi, Francesca Scazzina, José Pereira Azevedo, Fotini Tsofliou, Sonigitu Ekpe
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/e384acac04e24292bdca81bc6086164f
Autor:
Agnieszka Micek, Walter Currenti, Cristiana Mignogna, Alice Rosi, Ignazio Barbagallo, Ali A. Alshatwi, Daniele Del Rio, Pedro Mena, Justyna Godos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe consumption of 100% fruit juices has not been associated with substantial detrimental outcomes in population studies and may even contribute to improving the cardiometabolic profile if included in a healthy balanced diet. The main contr
Externí odkaz:
https://doaj.org/article/da356757779b460c87eb6d513ba766ff
Autor:
Martin Kohlmeier, Elaine MacAninch, Celia Laur, Ally Jaffee, Luz Maria De-Regil, Sumantra Ray, Luke Buckner, Iain Broadley, Pauline Douglas, Breanna Lepre, Kathy Martin, Daniele Del Rio, Glenys Jones, Bryndís Eva, Kerri Wazny, Cristina Petracchi, Lara Hewett, Abhinav Bhansali
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 2 (2022)
Externí odkaz:
https://doaj.org/article/55ad64f15a7f4fb5a7e7bd609a531a83
Autor:
Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, Giuseppe Di Pede, Mariem Achour, Claudine Manach, Pedro Mena, Daniele Del Rio, Cristina García-Viguera, Diego A. Moreno, Raúl Domínguez-Perles
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1424 (2023)
In the last decade, most of the evidence on the clinical benefits of including cruciferous foods in the diet has been focused on the content of glucosinolates (GSL) and their corresponding isothiocyanates (ITC), and mercapturic acid pathway metabolit
Externí odkaz:
https://doaj.org/article/a9b6b2ec787b4c508e5e592b1d6f9d4c
Autor:
Emma Flanagan, Donnie Cameron, Rashed Sobhan, Chloe Wong, Matthew G. Pontifex, Nicole Tosi, Pedro Mena, Daniele Del Rio, Saber Sami, Arjan Narbad, Michael Müller, Michael Hornberger, David Vauzour
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundAgeing is highly associated with cognitive decline and modifiable risk factors such as diet are believed to protect against this process. Specific dietary components and in particular, (poly)phenol-rich fruits such as berries have been incr
Externí odkaz:
https://doaj.org/article/1e155098ab62424bba18bc88c8ebe629
Autor:
Martin Kohlmeier, Kathy Martyn, Elaine MacAninch, James Bradfield, Sumantra Ray, Dominic Crocombe, Shane McAuliffe, Emily Fallon, Suzana Almoosawi, Eleanor Beck, Sento Kargbo, Marjorie Lima do Vale, Daniele Del Rio
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 1 (2022)
Externí odkaz:
https://doaj.org/article/a3386fd551444feea7d45e7e2c1cfc40
Autor:
Cindy Romain, Letizia Bresciani, Jananee Muralidharan, Pedro Mena, Linda H. Chung, Pedro E. Alcaraz, Daniele Del Rio, Julien Cases
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4913 (2022)
Dietary (poly)phenol intake derived from the daily consumption of five portions of fruits and vegetables could protect against the development of non-communicable diseases. However, the general population does not meet the recommended intake. Supplem
Externí odkaz:
https://doaj.org/article/90a895d545474d29a56a74f232375926