Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Daniele D'Ammaro"'
Autor:
Maria Pergola, Alessandro Persiani, Daniele D’Ammaro, Vittoria Pastore, Carmine D’Adamo, Assunta Maria Palese, Giuseppe Celano
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2556 (2022)
This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy and ca
Externí odkaz:
https://doaj.org/article/3cb420a0d7f042f3b7f42e3418573162
Autor:
Emanuela Fiorini, Fiamma Valentino, Stefania Grillo, Daniele D'Ammaro, Lucrezia Lamastra, Ettore Capri
Publikováno v:
Science of The Total Environment. 799:149446
The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoint, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e16032ed26bec146fc0a4b6d1b12d565
https://doi.org/10.1016/j.scitotenv.2021.149446
https://doi.org/10.1016/j.scitotenv.2021.149446
Autor:
Lucrezia Lamastra, Emanuela Fiorini, Stefania Grillo, Ettore Capri, Fiamma Valentino, Daniele D'Ammaro
Publikováno v:
Science of The Total Environment. 779:146416
The interest in sustainability, within the wine sector, is growing simultaneously with the awareness of the environmental impacts on climate change generated by the sector itself. In this context, environmental methodologies need to be applied: Carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b6a6106fcf3697f5d278e4eb421879
https://doi.org/10.1016/j.scitotenv.2021.146416
https://doi.org/10.1016/j.scitotenv.2021.146416
Autor:
Maria Zucchinelli, Francesco Marinello, Paolo Tarolli, Paolo Criscione, Yafit Cohen, Eros Borsato, Lucrezia Lamastra, Lisa Pizzol, Elisa Giubilato, Alex Zabeo, Daniele D'Ammaro
Publikováno v:
The Science of the total environment. 711
The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of yield.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124e4305b9b35cc182304373fcf6aa61
https://pubmed.ncbi.nlm.nih.gov/31812436
https://pubmed.ncbi.nlm.nih.gov/31812436