Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Daniele Casti"'
Autor:
Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
Salsiccia sarda or Sardinian fermented sausage is a traditional dry-fermented sausage included in the list of traditional food products of Sardinia (Italy). At the request of some producing plants, the possibility of extending the shelf life of the v
Externí odkaz:
https://doaj.org/article/45865df0684f4c4d9136d0ea1cde3a2c
Autor:
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
Anisakiasis is a gastrointestinal fishborne zoonosis caused by the ingestion of third stage larvae of the genus Anisakis. Between January and December 2013, 1112 specimens of four commercial fish species (Engraulis encrasicolus, Merluccius merluccius
Externí odkaz:
https://doaj.org/article/5e6f1bdd7b004b00a3d5545c8ff1fcab
Autor:
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
Ricotta fresca cheese is the product of Sardinian dairy industry most exposed to microbial post-process contamination. Due to its technological characteristics, intrinsic parameters, pH (6.10-6.80) and water activity (0.974-0.991), it represents an e
Externí odkaz:
https://doaj.org/article/e41828fec4bb47589c7f73a84d32c5fa
Autor:
Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very cri
Externí odkaz:
https://doaj.org/article/36223bdea4bc46468d8fac5f4d801639
Autor:
Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
Ready-to-eat (RTE) food is characterised by a long shelf-life at refrigerated temperature and can be consumed as such, without any treatment. The aim of the work was to evaluate the presence of Listeria spp. and Listeria monocytogenes in RTEs collect
Externí odkaz:
https://doaj.org/article/75bb2d3bbf2c4ccf8ce6764ab94ccb91
Autor:
Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e45-e45 (2013)
The shelf-life of 3 batches (Q1, Q2, Q3) of quail meat, were examined. Q1 were cut and seasoned with commercial olive oil, stoned green olive and sliced bacon. Q2 were divided into two subgroups: Q2.1 produced in the previously described conditions;
Externí odkaz:
https://doaj.org/article/c51eda608e57415793999744a9640f35
Autor:
Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e37-e37 (2013)
The shelf-life of Halal fresh cut and minced beef meat, packaged under modified atmosphere (MAP) was evaluated. The microbial profile of the carcasses intended for cutting and mincing was investigated by detecting spoilage and pathogenic bacteria. Sa
Externí odkaz:
https://doaj.org/article/2e5a65f746d34c3f9b8601890ce568f6
Autor:
Giulia Pascolini, Giovanni Luca Scaglione, Balasubramanian Chandramouli, Daniele Castiglia, Giovanni Di Zenzo, Biagio Didona
Publikováno v:
Children, Vol 11, Iss 11, p 1395 (2024)
Background: Monoallelic damaging variants in PHIP (MIM*612870), encoding the Pleckstrin Homology Domain Interacting Protein, have been associated with a novel neurodevelopmental disorder, also termed Chung–Jansen syndrome (CHUJANS, MIM#617991). Mos
Externí odkaz:
https://doaj.org/article/86293e5e4581412a8fc4657b8d38956a
Autor:
Rina Mazzette, Simonetta Gianna Consolati, Federica Fois, Francesca Piras, Daniele Casti, Roberta Mazza
Publikováno v:
Journal of Food Processing and Preservation. 40:1223-1228
Dry-cured ham slices were stored under vacuum at +2 and +8C during 63 days. Organoleptic characteristics, color, pH, aw and microbial profile were evaluated throughout storage. Color parameters were not significantly affected by temperature and stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bfbe3ffbeafd3b483504468bd3a983
https://doi.org/10.1111/jfpp.12706
https://doi.org/10.1111/jfpp.12706
Autor:
Antonio Ullu, Sonia Lamon, Michela Ibba, Carlo Pala, Francesca Cossu, Christian Scarano, Daniele Casti, Enrico Pietro Luigi De Santis, Carlo Spanu, Carlo Piga, Vincenzo Spanu, Riccardo Di Salvo
Publikováno v:
Journal of Food Science. 80:M1549-M1556
UNLABELLED Ricotta salata cheese is frequently contaminated on the surface with Listeria monocytogenes. Water bath heat treatment in vacuum packed whole ricotta salata cheese wheels demonstrated to be effective in inactivating L. monocytogenes. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1263790129d50c6e3d90ddb6c77ae7
https://doi.org/10.1111/1750-3841.12924
https://doi.org/10.1111/1750-3841.12924