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pro vyhledávání: '"Daniele Carpiné"'
Autor:
Bruno Patrício Costa, Daniele Carpiné, Mônica Ikeda, Fillemon Edillyn Bambirra da Silva Alves, Anely Maciel de Melo, Rosemary Hoffmann Ribani
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:14297-14313
Autor:
Daniele Carpiné, Fillemon Edillyn da Silva Bambirra Alves, Rosemary Hoffmann Ribani, Rafaela Cristina Turola Barbi, Mônica Ikeda, Bruno Patrício Costa, Anely Maciel de Melo
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:6721-6737
Extraction methods are determinant in technological properties of non-conventional starches. Different steeping procedures are capable of modifying the starch regarding its proximal composition and its morphological thermal and rheological profile, a