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Autor:
Júlia S, Manzoli de Sá, Isabela C, Fernandes, Daniele C F, Moreira, Raquel F, Milani, Marcelo A, Morgano, Késia Diego, Quintaes
Publikováno v:
Nutricion hospitalaria. 29(1)
The levels of cadmium (Cd) and lead (Pb) in foods should be monitored as a function of health risks.To evaluate Cd and Pb levels in oral hospital diets and in an oral food complement (OFC) according to their respective consumption by patients, and to