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pro vyhledávání: '"Daniele, Roncucci"'
Publikováno v:
Foods, Vol 10, Iss 8, p 1891 (2021)
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used approaches to address olive oil quality and authenticity. Based on previous research where near-UV Visible spectroscopy was used to investigate extra-vi
Externí odkaz:
https://doaj.org/article/3c21a9451c2447859aec49572fae241a
Autor:
Marie-Odile Augé, Daniele Roncucci, Serge Bourbigot, Fanny Bonnet, Sabyasachi Gaan, Gaëlle Fontaine
Publikováno v:
European Polymer Journal
European Polymer Journal, 2023, European Polymer Journal, 184, pp.111727. ⟨10.1016/j.eurpolymj.2022.111727⟩
European Polymer Journal, 2023, European Polymer Journal, 184, pp.111727. ⟨10.1016/j.eurpolymj.2022.111727⟩
International audience; Poly(lactic acid) (PLA) is a bio-based, bio-compostable and bio-compatible aliphatic polyester which derives from lactic acid. The interest for this bioplastic has increased in the last decade, as search for alternatives to oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed824d2fc912612d2d227adf2a7a582
https://hal.univ-lille.fr/hal-03969608
https://hal.univ-lille.fr/hal-03969608
Autor:
Marie-Odile Augé, Daniele Roncucci, Serge Bourbigot, Fanny Bonnet, Sabyasachi Gaan, Gaëlle Fontaine
Publikováno v:
European Polymer Journal. 186:111833
Publikováno v:
Foods, Vol 10, Iss 1891, p 1891 (2021)
Foods, 10 (8)
Foods
Volume 10
Issue 8
Foods, 10 (8)
Foods
Volume 10
Issue 8
Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used approaches to address olive oil quality and authenticity. Based on previous research where near-UV Visible spectroscopy was used to investigate extra-vi