Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Daniele, Pizzichini"'
Autor:
Barbara Bassani, Teresa Rossi, Daniela De Stefano, Daniele Pizzichini, Paola Corradino, Nicoletta Macrì, Douglas M. Noonan, Adriana Albini, Antonino Bruno
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 236-248 (2016)
Olive oil, a major feature of the Mediterranean diet, is an abundant source of phenolic compounds. Olive oil production is associated with the generation of waste material, termed ‘olive mill wastewater’ (OMWW), that has been reported to be enric
Externí odkaz:
https://doaj.org/article/dc52fb768bf649058f554cc7339ff8b6
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, Anna Benedetti, Alfredo Miccheli, Ulderico Neri, Cleofe Palocci, Daniela Bellincampi
Publikováno v:
Biology, Vol 9, Iss 12, p 450 (2020)
Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a posi
Externí odkaz:
https://doaj.org/article/294c191b45bd49eab32af3e8b240042f
Autor:
Sciubba, Fabio, Lionetti, Vincenzo, Pontiggia, Daniela, Daniele, Pizzichini, Salvati, Ascenzo, Valerio Mario Ticconi, Miccheli, Alfredo, Bellincampi, Daniela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3686::fa9baf826fae0d0954be51b75e4f1af6
http://hdl.handle.net/11573/1556881
http://hdl.handle.net/11573/1556881
Autor:
Douglas M. Noonan, Daniela De Stefano, Paola Corradino, Teresa Rossi, Adriana Albini, Antonino Bruno, Barbara Bassani, Nicoletta Macrì, Daniele Pizzichini
Publikováno v:
Journal of Functional Foods, Vol 27, Iss, Pp 236-248 (2016)
Olive oil, a major feature of the Mediterranean diet, is an abundant source of phenolic compounds. Olive oil production is associated with the generation of waste material, termed ‘olive mill wastewater’ (OMWW), that has been reported to be enric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28f41df783f511e8db2236242517f9e
https://doi.org/10.1016/j.jff.2016.09.009
https://doi.org/10.1016/j.jff.2016.09.009
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Enrico Finotti, Barbara Bartolacci, Daniele Pizzichini, Ulderico Neri, Fabio Sciubba, Silvia Socciarelli, Claudia Fontana, Loretta Gambelli, Anna Benedetti, Vincenzo Lionetti, Daniela Bellincampi, Cleofe Palocci, Laura Chronopoulou, Alfredo Miccheli, Rita Aromolo
Publikováno v:
Biology, Vol 9, Iss 450, p 450 (2020)
Biology
Biology
Simple Summary Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1aa90051e749fcb018a89cca3cdd557
https://doi.org/10.3390/biology9120450
https://doi.org/10.3390/biology9120450
Publikováno v:
Plant Science. 169:165-175
Recently, transcription profiling of ripening tomatoes has provided some information about genes involved in fruit maturation and ripening. Nevertheless, many fundamental molecular mechanisms need to be better investigated. Besides, despite their dee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17f8884f97c78a89b0cb69a6b496c73
https://doi.org/10.1016/j.plantsci.2005.03.011
https://doi.org/10.1016/j.plantsci.2005.03.011
Autor:
Barbara Bassani, Adriana Albini, Antonino Bruno, Paola Corradino, Douglas M. Noonan, Teresa Rossi, Daniele Pizzichini, Daniela De Stefano
Publikováno v:
Cancer Research. 77:5272-5272
Epidemiological studies showed that diet can play a relevant role in reducing the risk of developing colon cancer (CC) and lower rate of CC insurgence has been observed amongst populations living within the Mediterranean basin. Olive oil, a major com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3b589d1023b99c571f8200369eee1c
https://doi.org/10.1158/1538-7445.am2017-5272
https://doi.org/10.1158/1538-7445.am2017-5272