Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking

Autor: Valentina Craparo, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, Luca Settanni, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo

Publikováno v: Beverages, Vol 10, Iss 3, p 48 (2024)

Non-Saccharomyces yeasts have recently garnered significant interest in oenology. When co-inoculated with Saccharomyces cerevisiae, they contribute to the improvement of wine quality from a sensory point of view. In the present study, a group of yeas

Externí odkaz: https://doaj.org/article/6e63bea2cded44ac8abf55da0c527d60

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

Autor: Eleonora Barone, Giovanna Ponticello, Pieramaria Giaramida, Margherita Squadrito, Teresa Fasciana, Valentina Gandolfo, Francesco Ardizzone, Manuela Monteleone, Onofrio Corona, Nicola Francesca, Daniele Oliva

Publikováno v: Fermentation, Vol 7, Iss 2, p 79 (2021)

An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has been originally isolated from grapes and its enzymatic activities are u

Externí odkaz: https://doaj.org/article/b1a8b63d293742a4b5981c9fd8e3bd11

Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and non-Saccharomyces Yeasts of Oenological Interest

Autor: Dalila Crucitti, Marco Chiapello, Daniele Oliva, Marco Forgia, Massimo Turina, Francesco Carimi, Francesca La Bella, Davide Pacifico

Publikováno v: Viruses 14 (2022): 1–20. doi:10.3390/v14010052
info:cnr-pdr/source/autori:Crucitti D., Chiapello M., Oliva D., Forgia M., Turina M., Carimi F., La Bella F., Pacifico D./titolo:Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and non-Saccharomyces Yeasts of Oenological Interest/doi:10.3390%2Fv14010052/rivista:Viruses/anno:2022/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:14
Viruses; Volume 14; Issue 1; Pages: 52
Viruses, Vol 14, Iss 52, p 52 (2022)

Wine yeasts can be natural hosts for dsRNA, ssRNA viruses and retrotransposon elements. In this study, high-throughput RNA sequencing combined with bioinformatic analyses unveiled the virome associated to 16 Saccharomyces cerevisiae and 8 non-Sacchar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b82ce5f00e13a89ee0f4b810a5a8e0
https://www.mdpi.com/1999-4915/14/1/52

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Autor: Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi, Giusy Foresta, Giuseppe Genna, Antonella Verzera, Antonio Scacco, Gabriele Amore, Daniele Oliva

Publikováno v: PLoS ONE, Vol 7, Iss 2, p e30428 (2012)

In recent years, the preservation of biodiversity has become an important issue. Despite much public discussion, however, current practices in the food industry seldom take account of its potential economic importance: on the contrary, the introducti

Externí odkaz: https://doaj.org/article/09e96394544047ae847f24167712d09d

Biodiversity of indigenous Saccharomyces populations from the old wineries of south-eastern Sicily (Italy): maintenance and economical potential

Autor: Sabina Di Maio, Giuseppe, Polizzotto, Enrico Di Gangi, Giusy, Foresta, Giuseppe, Genna, Verzera, Antonella, Scacco, Antonio, Gabriele, Amore, Daniele, Oliva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3978::a26749eefce1429ac72cc953d36017b1
http://hdl.handle.net/11570/1910206