Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Daniele, Conficoni"'
Autor:
Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails belonging to the species of Helix aspersa and Helix (Eobani
Externí odkaz:
https://doaj.org/article/1adbe847133a47bdb61244dd1106daa3
Autor:
Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone, Antonia Ricci, Igino Andrighetto
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-9 (2018)
Abstract Background Although the European Pet Food Industry Federation (FEDIAF) stated that labels must be accurate and provide detailed information on the ingredients, mislabeling of pet food has been documented by several authors. This phenomenon i
Externí odkaz:
https://doaj.org/article/68f77a9fdd794091b82bbb4b3f28e859
Autor:
Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone, Antonia Ricci, Igino Andrighetto
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-1 (2021)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/ffedd1e6081d4bff9ae17fa00abc3d96
Publikováno v:
Animal Frontiers. 12:25-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f751554c480097fd342ce83ee359f70d
https://doi.org/10.1093/af/vfac011
https://doi.org/10.1093/af/vfac011
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 294 (2020)
This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence, diversity and virulence of Listeria spp.in food and food-manufacturing plants. Seventy-five isolates obtained from the routine analysis of
Externí odkaz:
https://doaj.org/article/9538fa16e34046ed995830c1eed2a6b1
Autor:
Daniele Conficoni, Carmen Losasso, Enzo Cortini, Andrea Di Cesare, Veronica Cibin, Valerio Giaccone, Gianluca Corno, Antonia Ricci
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations.
Externí odkaz:
https://doaj.org/article/cbbe6bc238284206b190311c9f10d5cf
Autor:
Simone Belluco, Marzia Mancin, Daniele Conficoni, Giulia Simonato, Mario Pietrobelli, Antonia Ricci
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153856 (2016)
BACKGROUND:Toxoplasma gondii is one of the most widespread parasites in humans and can cause severe illness in immunocompromised individuals. However, its role in healthy people is probably under-appreciated. The complex epidemiology of this protozoa
Externí odkaz:
https://doaj.org/article/71a7cc17c9224b05bc6a3dcd6ffee46c
Autor:
Francesca Capolongo, Daniele Conficoni, Lorenzo Serva, Roberta Merlanti, Massimo Mirisola, Lorena Lucatello, Severino Segato, Vittoria Bisutti, Ludovica Montanucci, Stefania Balzan, Barbara Contiero, Giorgio Marchesini
Publikováno v:
European Food Research and Technology. 245:2269-2278
We evaluated the effects of pre-processing thermal treatments on the physicochemical, colour and near-infrared (NIR) spectral data of 30 honey samples. The trial was settled as a bi-factorial experimental design that considered nine experimental grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7910f97c41da602e96ac69445643172d
https://doi.org/10.1007/s00217-019-03332-x
https://doi.org/10.1007/s00217-019-03332-x
Autor:
G.E. Orymbetova, E.M. Orymbetov, M.K. Kassymova, Daniele Conficoni, Z.I. Kobzhasarova, G.D. Shambulova
Publikováno v:
SERIES CHEMISTRY AND TECHNOLOGY. 6:23-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ab3875701c763e210888e418e420ed
https://doi.org/10.32014/2018.2518-1491.22
https://doi.org/10.32014/2018.2518-1491.22
Autor:
Angela Trocino, Stefania Balzan, Lorenzo Serva, Daniele Conficoni, Gerolamo Xiccato, Severino Segato, Ilaria Lanza, Luca Fasolato, Marco Cullere, Barbara Contiero, Enrico Novelli, Giorgio Marchesini
Objectives Near-infrared (NIR) spectroscopy is a rapid technique able to assess meat quality even if its capability to determine the shelf life of chicken fresh cuts is still debated, especially for portable devices. The aim of the study was to compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eacf99483579fe54f493bdfebc0ee3f8
http://hdl.handle.net/11577/3390826
http://hdl.handle.net/11577/3390826
