Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Daniela-Mihaela Grigore"'
Autor:
Elena Narcisa Pogurschi, Daniela-Mihaela Grigore, Daniela Ianitchi, Gratziela Bahaciu, Dana Catalina Popa, Nela Dragomir, Ioan Pet
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionOne key factor contributing to microbial resistance is the deliberate and inappropriate use of antibiotics in human and animal health management. Recent studies point out various ways to tackle this controversy to mitigate the unnatural r
Externí odkaz:
https://doaj.org/article/95e288730274471eaac7a94ece402b79
Autor:
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1159 (2023)
In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food products originatin
Externí odkaz:
https://doaj.org/article/70a732aa5c504ee19609650f3fc7e172
Autor:
Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc, Narcisa Elena Babeanu
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1607 (2023)
The utilization of synthetic additives (vitamins, proteins, and pigments) in broiler chicks’ feeds may cause problems in the future, such as competitive availability, extra productive induced costs, and human health risks relayed on sole ingredient
Externí odkaz:
https://doaj.org/article/27ac1a0001904cbb8fee7b2f50b8309b
Autor:
Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Anca Gheorghe, Arabela Untea, Mariana Ropotă, Daniela-Mihaela Grigore, Iulia Varzaru, Smaranda Mariana Toma
Publikováno v:
Animals, Vol 9, Iss 5, p 234 (2019)
We investigated changes in nitrogen metabolism and chemical, fatty acid (FA) and amino acid (AA) composition in tissues (longissimus dorsi (LD) and semitendinosus (ST) muscles, heart, spleen, liver and cecum) following the dietary addition of extrude
Externí odkaz:
https://doaj.org/article/e420b7efa1a2451db799521da0e1a6d1
Autor:
Arabela Untea, Mihaela Habeanu, Nicoleta Aurelia Lefter, Mariana Ropota, Smaranda Toma, Daniela-Mihaela Grigore, Anca Gheorghe, Iulia Varzaru
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 5, p 234 (2019)
Animals
Volume 9
Issue 5
Animals, Vol 9, Iss 5, p 234 (2019)
Animals
Volume 9
Issue 5
We investigated changes in nitrogen metabolism and chemical, fatty acid (FA) and amino acid (AA) composition in tissues (longissimus dorsi (LD) and semitendinosus (ST) muscles, heart, spleen, liver and cecum) following the dietary addition of extrude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b761b61f8d95027b34eceaddea23ec19
http://europepmc.org/articles/PMC6562670
http://europepmc.org/articles/PMC6562670
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 121-126 (2018)
The effects of dietary extruded linseed (ELS):walnut meal (WM) mixture (8:1) on performance and plasma protein profile in weaned piglets was evaluated for 21 d. Topigs piglets (n=40; BW=8.02±0.82 kg), age 30±3 days, were allotted into 2 groups and
Externí odkaz:
https://doaj.org/article/4ec424e456054934843d47f9b14abd44