Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniela eFiocco"'
Autor:
Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such
Externí odkaz:
https://doaj.org/article/a12cd93ef2094858b4f01bfe3d652eef
Autor:
Vittorio eCapozzi, Pasquale eRusso, Victor eLadero, Maria eFernandez, Daniela eFiocco, Miguel A. eAlvarez, Francesco eGrieco, Giuseppe eSpano
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found duri
Externí odkaz:
https://doaj.org/article/ffd744d507844dfd8578ad0dad291bc8
Autor:
Vittorio eCapozzi, Pasquale eRusso, Mariagiovanna eFragasso, Pasquale ede Vita, Daniela eFiocco, Giuseppe eSpano
Publikováno v:
Frontiers in Microbiology, Vol 3 (2012)
Cereals-derived foods represent a key constituent in the diet of many populations. In particular, pasta is consumed in large quantities throughout the world in reason of its nutritive importance, containing significant amounts of complex carbohydrate
Externí odkaz:
https://doaj.org/article/1eb7d71edf3f4c1691ea33af5302e58f