Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Daniela de Lucia"'
Autor:
Piernicola Lollino, Angelo Ugenti, Daniela de Lucia, Mario Parise, Carmen Vennari, Paolo Allasia, Nunzio Luciano Fazio
Publikováno v:
Geosciences, Vol 13, Iss 4, p 125 (2023)
In December 2013, a portion of a large and deep ancient landslide on the southern slope of the Montescaglioso town (Basilicata, Southern Italy) was abruptly reactivated, as a consequence of exceptional rainfall events, causing relevant damages to str
Externí odkaz:
https://doaj.org/article/7ca965bae27243739dcb8633eb4548b3
Autor:
Anna Baldisserotto, Erika Baldini, Sara Ravarotto, Elena Cesa, Daniela De Lucia, Elisa Durini, Silvia Vertuani, Stefano Manfredini, Bozena B. Michniak-Kohn
Publikováno v:
Pharmaceutics, Vol 14, Iss 9, p 1815 (2022)
There are only a limited number of molecules in a cosmetic formulation, which can passively cross the stratum corneum and be absorbed into the skin layers. However, some actives should never cross the skin in large concentrations due to their potenti
Externí odkaz:
https://doaj.org/article/d3e3e8d8e07f4f32bae3e187c89b7ce9
Autor:
Veronica Zumpano, Luca Pisano, Francesco Filice, Angelo Ugenti, Daniela de Lucia, Janusz Wasowski, Francesca Santaloia, Piernicola Lollino
Publikováno v:
Geosciences, Vol 12, Iss 5, p 215 (2022)
Regional-scale analyses of susceptibility to liquefaction are seldom performed in data-scarce areas. However, in spite of data limitations, such efforts can still provide useful information in case of populated, seismically active regions. The presen
Externí odkaz:
https://doaj.org/article/d39fc756de6f4964a67179394cffac28
Autor:
Guido Tortini, Paola Ziosi, Elena Cesa, Sonia Molesini, Erika Baldini, Daniela De Lucia, Caterina Rossi, Elisa Durini, Silvia Vertuani, Stefano Manfredini
Publikováno v:
Cosmetics, Vol 9, Iss 3, p 56 (2022)
Attention to environmental issues has become increasingly important in recent years and also massively affects the cosmetics sector. In this context, sunscreens are questioned due to the proven or believed ecotoxicity of organic ultraviolet (UV) filt
Externí odkaz:
https://doaj.org/article/731dbe1b8f804d5c8d81eb71c70df1b1
The Apulian region (south-east of Italy) is extensively characterized by the presence of old underground cavities used in the past for the extraction of calcarenite rock, a very soft carbonate rock, and then abandoned over time. The assessment of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900cf54950173786d0e8e911c571a202
https://doi.org/10.5194/egusphere-egu22-7586
https://doi.org/10.5194/egusphere-egu22-7586
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 39:607-612
High-performance thin-layer chromatography (HPTLC) is an innovative, green, reliable, and rapid method for the characterization of complex sugar mixtures. For research into sustainable nontimber forest products, Adansonia digitata dry fruit pulp in t
Autor:
Andreas Bender, Ulrike Garscha, Biagia Musio, Monika Listing, Andreas Koeberle, Oscar Méndez Lucio, Sophie Dennhardt, Daniela De Lucia, Steven V. Ley, Stefano Manfredini, Roberta Rizzo, Oliver Werz
Publikováno v:
European Journal of Medicinal Chemistry. 101:573-583
In this work the synthesis, structure–activity relationship (SAR) and biological evaluation of a novel series of triazole-containing 5-lipoxygenase (5-LO) inhibitors are described. The use of structure-guided drug design techniques provided compoun
Autor:
Ilaria Lampronti, Daniela De Lucia, Roberta Milani, Roberto Gambari, Anna Baldisserotto, Alessia Bino, Silvia Vertuani, Stefano Manfredini
Publikováno v:
Bioorganic & Medicinal Chemistry. 23:264-271
Recent interest in flavonoids has increased greatly due to their biological and pharmacological activities. Flavonoids, consist of a large group of low molecular weight polyphenolic substances, naturally occurring in fruits, vegetables, tea, and wine
Autor:
Monika Listing, Andreas Koeberle, Steven V. Ley, Oliver Werz, Sophie Dennhardt, Daniela De Lucia, Oscar Méndez Lucio, Roberta Rizzo, Stefano Manfredini, Biagia Musio, Ulrike Garscha, Andreas Bender
Publikováno v:
European Journal of Medicinal Chemistry. 103:223-225
It is common practice in the food industry to provide technical data sheets wherein information on soluble fiber are given as a difference of mass from other components (fat, protein, etc.) and its presence in high levels is often used to claim prebi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46597de5796385c2a46ed98dbeb75ce
http://hdl.handle.net/11392/1957818
http://hdl.handle.net/11392/1957818