Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniela de Grandi Castro Freitas de Sá"'
Autor:
Melicia Cintia, Galdeano, Flávia, Dos Santos Gomes, Davy William Hidalgo, Chávez, Eveline Lopes, Almeida, Laís Cordeiro, Moulin, Daniela, de Grandi Castro Freitas de Sá, Renata Valeriano, Tonon
Publikováno v:
Food Research International. 160:111691
A lycopene-rich watermelon (Citrullus lanatus) concentrate was incorporated into snack cracker, fusilli pasta, and extruded snacks for coloring purposes. Changes in the L* and a* color coordinates and in the lycopene content were evaluated before and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6daa88e6b351d6ecbbc6eaf676613c
https://doi.org/10.1016/j.foodres.2022.111691
https://doi.org/10.1016/j.foodres.2022.111691
Autor:
Yuri Duarte Porto, Felipe Machado Trombete, Bianca Rocha da Silva, Daniela de Grandi Castro Freitas de Sá, Izabela Miranda de Castro, Gloria Maria Direito, José Luiz Ramirez Ascheri, Otniel Freitas Silva
Publikováno v:
Research, Society and Development. 11:e46311528462
Através do processamento do milho (Zea mays L.) é obtido o grits de milho, matéria-prima destinada principalmente para a extrusão e produção de derivados, tais como snacks e diversos tipos de farinhas. Devido a sua rica composição nutricional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::401c7d31ef56d3f9a2e3bc30199c121b
https://doi.org/10.33448/rsd-v11i5.28462
https://doi.org/10.33448/rsd-v11i5.28462
Autor:
Leilson de Oliveira Ribeiro, Simone Duarte de Oliveira Costa, Flávia dos Santos Gomes, Daniela de Grandi Castro Freitas de Sá, Manuela Cristina Pessanha de Araújo Santiago, Eduardo H.M. Walter, Ronoel Luiz de Oliveira Godoy, Karina Maria Olbrich dos Santos, Ana Paula Ribeiro, Virgínia Martins da Matta, C. Conte
Publikováno v:
LWT. 118:108756
Jucara fruit is a product from Atlantic Forest with sensorial characteristics similar to acai and even with higher functional properties. The aim of this work was to develop a non-fermented probiotic beverage with a long shelf life under refrigeratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c08e8438b03b8a93c88d3336fb2f0a
https://doi.org/10.1016/j.lwt.2019.108756
https://doi.org/10.1016/j.lwt.2019.108756