Different calcium sources on the productive performance and bone quality of meat quail

Autor: Daniela da Silva Mendonça, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Ana Patrícia Alves Leão, Romilton Ferreira de Barros Júnior, Luiz Arthur dos Anjos Lima, Iva Carla de Barros Ayres, Daniel Silva Santos, Wilson Araújo da Silva

Publikováno v: Ciência Rural, Vol 52, Iss 6 (2021)

ABSTRACT: This study was developed to examine the effect of using charru mussel-, maçunim- and oyster-shell meals as calcium sources on the productive performance, carcass yield and bone parameters of meat quail. A total of 250 one-day-old non-sexed

Externí odkaz: https://doaj.org/article/e8f6d407ebfc4679b48b8ef789f7168a

Different calcium sources on the productive performance and bone quality of meat quail

Autor: Romilton Ferreira de Barros Júnior, Luiz Arthur dos Anjos Lima, Wilson Araújo da Silva, Daniel F. S. Santos, Sandra Roseli Valerio Lana, Daniela da Silva Mendonça, Ana Patrícia Alves Leão, Geraldo Roberto Quintão Lana, Iva Carla de Barros Ayres

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Rural v.52 n.6 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 6 (2021)
Ciência Rural, Volume: 52, Issue: 6, Article number: e20210446, Published: 22 NOV 2021

This study was developed to examine the effect of using charru mussel-, maçunim- and oyster-shell meals as calcium sources on the productive performance, carcass yield and bone parameters of meat quail. A total of 250 one-day-old non-sexed European

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763c270872270444c045a631c0c71535