Zobrazeno 1 - 10
of 1 107
pro vyhledávání: '"Daniela da Silva"'
Autor:
Carolina Thé Macêdo, Bruno Solano de Freitas Souza, Cristiane Flora Villarreal, Daniela Nascimento Silva, Kátia Nunes da Silva, Clarissa Lima e Moura de Souza, Daniela da Silva Paixão, Milena da Rocha Bezerra, Antônio Olímpio da Silva Moura Costa, Eduardo Santos Brazão, Josildo Pereira Marins Filho, André Costa Matos, Ricardo Ribeiro dos Santos, Milena Botelho Pereira Soares
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
ObjectiveSpinal cord injury (SCI) is a serious condition that can lead to partial or complete paraplegia or tetraplegia. Currently, there are few therapeutic options for these conditions, which are mainly directed toward the acute phase, such as surg
Externí odkaz:
https://doaj.org/article/15b95d4effa6489d9587f9989dbfb2db
Autor:
Marcio Limberger, Carolina Rangel, Daniel Ângelo Sganzerla Graichen, Daniela da Silva Castiglioni
Publikováno v:
Iheringia: Série Zoologia, Vol 114 (2024)
ABSTRACT In this work, the population dynamics and reproductive aspects of two sympatric Hyalella species in a river spring were analyzed in the northwestern state of Rio Grande do Sul, Brazil. The samplings were performed by one person, for ten minu
Externí odkaz:
https://doaj.org/article/0a0208e4c35b4bf0afd899b3a5b6b042
Publikováno v:
Epidemiologia e Serviços de Saúde, Vol 33 (2024)
ABSTRACT Objective To assess the agreement between complementary feeding indicators established by the World Health Organization (WHO) and the Ministry of Health (MOH) and to compare the prevalence of these indicators in the first year of a child’s
Externí odkaz:
https://doaj.org/article/43265e74ccea4c72a631f0252b25c4bc
Autor:
Maria Anete Santana Valente, Daniela da Silva Oliveira, Ângela Giovana Batista, Ceres Mattos Della Lucia, Leandro de Morais Cardoso
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/dbea4149cf1b4e05b72f9b71059e2759
Autor:
Kien Duong Thi Hue, Daniela da Silva Goncalves, Vi Tran Thuy, Long Thi Vo, Dui Le Thi, Nhu Vu Tuyet, Giang Nguyen Thi, Trang Huynh Thi Xuan, Nguyet Nguyen Minh, Phong Nguyen Thanh, Sophie Yacoub, Cameron P. Simmons
Publikováno v:
Parasites & Vectors, Vol 16, Iss 1, Pp 1-6 (2023)
Abstract Background Dengue virus serotypes (DENV-1 to -4) can be transmitted vertically in Aedes aegpti mosquitoes. Whether infection with the wMel strain of the endosymbiont Wolbachia can reduce the incidence of vertical transmission of DENV from in
Externí odkaz:
https://doaj.org/article/91a8333da6d0415c9dac45ddb41fee4a
Publikováno v:
Revista Diálogo Educacional, Vol 23, Iss 77, Pp 913-928 (2023)
Este texto se ocupa de uma discussão, que parte dos enunciados de quatro docentes da Educação Básica, entrevistados durante a pesquisa de Mestrado em Educação de uma das autoras. Os questionamentos e implicações dali resultados, nos levam a p
Externí odkaz:
https://doaj.org/article/0380cd24210a4b0c8c3856b21ffe1320
Publikováno v:
Revista Educar +, Vol 8 (2024)
O herbário virtual de fitopatologia representa uma fonte de informação sobre doenças de plantas disponível na internet. Esta revisão de literatura aborda o uso do herbário virtual fitopatológico, especialmente acerca de suas potencialidades,
Externí odkaz:
https://doaj.org/article/06c24e5d80bb4a8e9987ae8ecb516927
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 23 (2023)
Abstract Objectives: to estimate the prevalence of complementary feeding indicators and investigate its determinants. Methods: cross-sectional study with 12-month-old children from Vitória da Conquista, Bahia. The indicators minimum diet diversity,
Externí odkaz:
https://doaj.org/article/46b81eeeaa25403a8ebb20fe57137d04
Autor:
Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, Mariana Grancieri, Lara Louzada Aguiar, Tarcísio Lima Filho, André Gustavo Vasconcelos Costa, Daniela da Silva Oliveira, Sérgio Henriques Saraiva, Pollyanna Ibrahim Silva
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100329- (2023)
Spent coffee grounds (SCG) constitute the main residue generated in the coffee-based food industry and exhibit potential use as sources of antioxidants. The aim of this work was to investigate the effects of light and dark roasting on the properties
Externí odkaz:
https://doaj.org/article/c1a673c59c7b4c7eaefec5647e5e918f