Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Daniela Ubiali"'
Autor:
Marina S. Robescu, Teodora Bavaro, Fabrizio Medici, Giovanna Speranza, Daniela Ubiali, Marco Rabuffetti
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6227 (2024)
5′-Phosphorylation of nucleosides is a reaction as important in nature and in industry as it is cumbersome to be performed. Whilst chemical phosphorylation relies on the use of harsh reagents, solvents, and conditions, as well as on the need for pr
Externí odkaz:
https://doaj.org/article/5d93e64059444213a9750ddce09128ef
Autor:
Michele Crotti, Marina S. Robescu, Juan M. Bolivar, Daniela Ubiali, Lorena Wilson, Martina L. Contente
Publikováno v:
Frontiers in Catalysis, Vol 3 (2023)
Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-rev
Externí odkaz:
https://doaj.org/article/9cf57bdcc3f8472da124b2c6f776c68a
Autor:
Teodora Bavaro, Sara Tengattini, Refaya Rezwan, Enrica Chiesa, Caterina Temporini, Rossella Dorati, Gabriella Massolini, Bice Conti, Daniela Ubiali, Marco Terreni
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Exogenous application of human epidermal growth factor (hEGF) stimulates epidermal wound healing. The aim of this study was to develop bioconjugates based on hEGF mimicking the protein in its native state and thus suitable for tissue enginee
Externí odkaz:
https://doaj.org/article/64b432ffe72c459892376f2d7e08c0ad
Autor:
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo F. Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna Speranza
Publikováno v:
Foods, Vol 11, Iss 17, p 2667 (2022)
A soy protein isolate was hydrolyzed with Alcalase®, Flavourzyme® and their combination, and the resulting hydrolysates (A, F and A + F) were ultrafiltered and analyzed through SDS-PAGE. Fractions with MW < 1 kDa were investigated for their ACE-inh
Externí odkaz:
https://doaj.org/article/d796dc031aee49f69c4f2aa008805174
Autor:
Silvia Donzella, Andrea Fumagalli, Stefania Arioli, Luisa Pellegrino, Paolo D’Incecco, Francesco Molinari, Giovanna Speranza, Daniela Ubiali, Marina S. Robescu, Concetta Compagno
Publikováno v:
Fermentation, Vol 8, Iss 7, p 341 (2022)
With the aim of developing bioprocesses for waste valorization and a reduced water footprint, we optimized a two-step fermentation process that employs the oleaginous yeast Cutaneotrichosporon oleaginosus for the production of oil from liquid cheese
Externí odkaz:
https://doaj.org/article/39c2ed25379d457eb13b5c94a2c87fb2
Autor:
Marina S. Robescu, Francesca Annunziata, Valeria Somma, Cinzia Calvio, Carlo F. Morelli, Giovanna Speranza, Lucia Tamborini, Daniela Ubiali, Andrea Pinto, Teodora Bavaro
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13692-13699
Autor:
Sara Sangiorgio, Mattia Cambò, Riccardo Semproli, Daniela Ubiali, Giovanna Speranza, Marco Rabuffetti
Publikováno v:
Chirality. 34:1038-1043
Autor:
Riccardo Semproli, Santiago Nahuel Chanquia, Jan Philipp Bittner, Simon Müller, Pablo Domínguez de María, Selin Kara, Daniela Ubiali
Publikováno v:
Semproli, R, Chanquia, S N, Bittner, J P, Müller, S, Domínguez de María, P, Kara, S & Ubiali, D 2023, ' Deep Eutectic Solvents for the Enzymatic Synthesis of Sugar Esters : A Generalizable Strategy? ', ACS Sustainable Chemistry & Engineering, vol. 11, no. 15, pp. 5926-5936 . https://doi.org/10.1021/acssuschemeng.2c07607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffbabdda8d3cef80422b8d5b7d2b523e
https://pure.au.dk/portal/da/publications/deep-eutectic-solvents-for-the-enzymatic-synthesis-of-sugar-esters(b8554a4f-bde9-411c-b8a7-d799ec60f534).html
https://pure.au.dk/portal/da/publications/deep-eutectic-solvents-for-the-enzymatic-synthesis-of-sugar-esters(b8554a4f-bde9-411c-b8a7-d799ec60f534).html
Autor:
Marina S. Robescu, Andrés R. Alcántara, Cinzia Calvio, Carlo F. Morelli, Giovanna Speranza, Daniela Ubiali, Teodora Bavaro
Publikováno v:
ChemSusChem. 16
Autor:
Riccardo Semproli, Marina Simona Robescu, Sara Sangiorgio, Eleonora Pargoletti, Teodora Bavaro, Marco Rabuffetti, Giuseppe Cappelletti, Giovanna Speranza, Daniela Ubiali
Publikováno v:
ChemPlusChem. 88
A library of alkyl galactosides was synthesized to provide the "polar head" of sugar fatty acid esters to be tested as non-ionic surfactants. The enzymatic transglycosylation of lactose resulted in alkyl β-D-galactopyranosides, whereas the Fischer g