Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Daniela Souza Ferreira"'
Autor:
Rodrigo Anacleto Pinto, Romerson Ambrósio da Silva, Gislane Romano Mendonça, Virginia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Djany Souza Silva, Daniela Souza Ferreira, Ana Lúcia Fernandes Pereira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to determine the effect of edible coatings made with babassu (Orbignya phalerata) starch and oil, combined with different plasticizers, on the shelf life of star fruit (Averrhoa carambola). The experimental des
Externí odkaz:
https://doaj.org/article/aac9f5b1c6ef48e2ac2f183b3c1d6f3b
Autor:
Daniela Souza Ferreira
Publikováno v:
Journal of Spectral Imaging, Vol 9, Iss 1, p a7 (2020)
This Letter reviews the application of thermal imaging for food quality control. Thermal imaging uses a single, portable device, which provides a visible image of the invisible infrared radiation, and can be used for real-time monitoring at low cost
Externí odkaz:
https://doaj.org/article/8f418a4b1c51408cb411da8206597944
Publikováno v:
Revista Brasileira de Fruticultura, Vol 32, Iss 3, Pp 664-674 (2010)
A amora-preta (Rubus spp.), pequena fruta de clima temperado, possui coloração atraente, variando do vermelho púrpura ao azul, devido ao elevado teor de antocianinas. As antocianinas, juntamente com os carotenoides, compõem os pigmentos naturais,
Externí odkaz:
https://doaj.org/article/390acf98fe5c40158fa9fa6b798f0ab9
Autor:
Walter Borzani, Fabiana Saraguza de Souza, Claudia Yoshie Soyama, Patricia Marie Furuko, Daniela Souza Ferreira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 49, Iss 3, Pp 503-514 (2006)
The influence of the shape of laboratory-scale unstirred reactors on the kinetics of ethanol production in batch ethanol fermentation was studied. Two reactors were used: a 1-L glass measuring cylinder and a 2-L Erlenmeyer flask. The volume of inocul
Externí odkaz:
https://doaj.org/article/e0a451872be04479a72b34de10128ce1
Autor:
Daniela Souza Ferreira, Júlio Cesar Barbosa Rocha, Daniel Barrera Arellano, Juliana Azevedo Lima Pallone
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:30-42
This study developed a method for discriminating between Andean indigenous crops and hybrid crops, using total lipid composition, fatty acid profiles, and statistical comparison. Cluster analysis and Principal Component Analysis (PCA) revealed the st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284c009293cd9c2f16ff3e3692bf48be
https://doi.org/10.15586/qas.v14i3.1064
https://doi.org/10.15586/qas.v14i3.1064
Autor:
Edvaldo Nascimento Costa, Daniela Souza Ferreira, Paulo Túlio de Souza Silveira, Estefânia Prates Rodrigues, Mariana Teixeira Rodrigues Vila
Publikováno v:
Brazilian Journal of Development. 6:77459-77472
A seguranca dos alimentos e um fator importante a ser estudado, ela indica que o alimento nao ira causar dano ao consumidor quando estiver sendo preparado e/ou consumido de acordo com o seu uso. Os manipuladores de alimentos sao pecas chaves para que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e2478924c01b6917a5af99bbb85e8d
https://doi.org/10.34117/bjdv6n10-248
https://doi.org/10.34117/bjdv6n10-248
Autor:
Alex Linardi Gomes, Adriana Barreto Alves, Wellington Hortenci Dall Agnol, Marta Gomes da Silva, Roseli Aparecida Ferrari, Daniela Souza Ferreira, Paulo Roberto Nogueira Carvalho, Maria Teresa Bertoldo Pacheco
Publikováno v:
Food Science and Technology. 4:95-102
Acai (Euterpe oleracea) has a high nutritional value because of its antioxidant compounds, which have the appeal of health benefits. This fruit is native of the floodplain of the Brazilian state of Para, and was fractionated in peel, pulp, peel plus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82845dffd442eb4b2f3f986506bd6cfd
https://doi.org/10.13189/fst.2016.040502
https://doi.org/10.13189/fst.2016.040502
Autor:
Daniela Souza Ferreira, Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Kiana Pourmohammadi, Aliakbar Gholamhosseinpour, Ismail Eş
As consequence of the steady increase in processing foods consumption, especially because of the current lifestyles of the population, the industry is always creating novel process technology to improve quality, productivity, and attendance of the ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b4e295f2effad2b4d18aef840fd433
https://doi.org/10.1016/b978-0-12-814174-8.00009-3
https://doi.org/10.1016/b978-0-12-814174-8.00009-3
Autor:
Aliakbar Gholamhosseinpour, Monica Rosa Loizzo, Kiana Pourmohammadi, Deborah Pacetti, Seyed Mohammad Bagher Hashemi, Daniela Souza Ferreira, Amin Mousavi Khaneghah, Alessandra Giardinieri, Ismail Eş
Water-soluble vitamins play an essential catalytic role as coenzymes in crucial biochemical processes. Different from fat-soluble vitamins, they should be continuously supplied via diet since the human body is not capable of storing this vitamin grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::866315fbe741d89a6c98e40ae33d135c
https://doi.org/10.1016/b978-0-12-814174-8.00008-1
https://doi.org/10.1016/b978-0-12-814174-8.00008-1
Publikováno v:
Food Chemistry. 342:128267
Cocoa butter provides desirable sensory properties to chocolates; however, the exposure of chocolate to temperature variations during transportation and/or storage can lead to changes in the polymorphic form of butter, with the appearance of a dull-w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b82a36f3ca9fc8db0ba348646fcd91
https://doi.org/10.1016/j.foodchem.2020.128267
https://doi.org/10.1016/j.foodchem.2020.128267